Rare availability in Frank Brigtsen's dinner class this Thursday. Use promo SUMMER2016 for $15 off per guest!

Come cook with Kirsten Schneider this Saturday & use promo SUMMER2016 for $15 off! thenoce.com/schedule

Last chance for $15 off! Kirsten Schneider's dinner class this Saturday. Promo SUMMER2016 thenoce.com

Allison Vines-Rushing Fri, Sept 16th dinner class. Check out her menu at thenoce.com/schedule

Chef Allison Vines-Rushing is what's happening! This Friday, dinner class Southern Food & Beverage Museum thenoce.com/schedule

Come cook with Frank Brigtsen Frank Brigtsen next Thursday 9/22! Book now- thenoce.com/schedule 504-430-5274

Hands-on cooking class on October 21st with Chiqui Collier. Book now- thenoce.com/schedule/ or call 504-430-5274.

Hands-on dinner class this Friday! Book now! thenoce.com/schedule/

1 spot left in our dinner class from 5:30-9pm tonight with Frank Brigtsen call 504-430-5274 by 3pm. Or book at thenoce.com/schedule/

2 spots left in Frank Brigtsen dinner class this Thursday and next. Book now at thenoce.com/schedule/

Learn how to cook a 4 course, gluten free menu with Gerard Maras during his Friday night dinner class. thenoce.com/schedule/

2 spots left in Frank Brigtsen's class tomorrow night! Book by 3pm today 504-430-5274 or thenoce.com/schedule/

Chef Gerard Maras dinner class at Southern Food & Beverage Museum SOFAB this Friday! thenoce.com/schedule/ or 504-430-5274 to book.

Love seafood? Last chance to book Friday night dinner class with Chef Gerard Maras. thenoce.com/schedule/ or 504-430-5274 before 3pm.

Hottest last min reservations in town! Chef Frank Brigtsen has room for 2 tonight in his dinner class. Book by 3pm thenoce.com/schedule/

Cooking Classes with 4 course dinner! Availability for the next 2 Saturdays! Book Now! thenoce.com/schedule/

Announcing special holiday cooking workshops! Come have fun and prepare for your holiday cooking! eepurl.com/cmIyvn

2 spots in Frank Brigtsen dinner class tonight just opened up! Learn from the master and enjoy a great meal. call 504-430-5274

Perfect your technique w/ Chef Gerard Maras dinner class Southern Food & Beverage Museum this Saturday. 4 spots left! thenoce.com/schedule/ 504-430-5274

Our first holiday baking workshop is next Wednesday. Don't miss it, 4 spots left! See flyer for more info eepurl.com/cmIyvn