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#NohLeftovers #HuntsmanSpecialtyGame Cuttlefish Ink Risotto, Scottish Langoustines, Tomato Confit, Basil ••• #ChefJavierArze #Washington #DC #WoodmoorSupperClub

When it comes to dessert, you never say no. Especially at #CPSDC. 📸: @nohleftovers

#NohLeftovers #PrathersDC Seared King Oyster Mushroom: Fava Pestou | Poached Hen Egg #🥚 | Crispy Garlic #🧄 ••• #ChefTimMa #ChefGaryCoop #Washington #DC . . . . . #Chefstalk #Chefsroll #Gastroart #Foodstagram… instagram.com/p/B7_llnRBV4u/…

Never met a dessert we didn't like at #CPSDC. 📸: Noh Leftovers

Spring is nature’s way of saying “Let’s party!” Who else is enjoying this taste of Spring weather? Think beautifully, act responsibly. #blackleaf1889 📸: Noh Leftovers

Just posted a photo @ Gravitas instagram.com/p/CRPMNeBh7GP/…

Just posted a photo @ Prather's on the Alley instagram.com/p/CRRN6pPB3tc/…

Just posted a photo @ Cranes instagram.com/p/CRTuJmfheev/…

July 2021 Tasting Menu To Start… -Watermelon Poke | Red Onion |  Avocado | Cucumber -Heirloom Tomatoes | Feta | Sourdough | Gazpacho Vinaigrette -Hamachi Tataki | Green Mango | Serrano | Leche De Tigre Rooster & Owl

Rooster and Owl July 2021 Tasting Menu …Then… -Parisian Gnocchi | Poached Lobster | Beurre Fondue -Squash Blossom | Goat Cheese | ‘Nduja | Peaches -Shiitake Larb | Thai Curry | Honeycrisp | Little Gem Rooster & Owl #MichelinGuide #WashingtonDC

Rooster and Owl July 2021 Tasting Menu …And Then… -Halibut | Pomme Puree | Pattypan | Coconut Curry -Spring Lamb | Cumin Carrot | Wild Mushrooms | Banyuls Jus Rooster & Owl #MichelinGuide #WashingtonDC

Rooster and Owl July 2021 Tasting Menu …To Finish -Old Fashioned Chess Pie | R&O Bourbon -Panna Cotta | Summer Berries | Blueberry Balsamic Sorbet | Basil -White Peaches | Lime Posset | Elderflower | Cucumber Mint Granita Rooster & Owl #MichelinGuide #WashingtonDC

Rooster and Owl I Want to be a Melon-naire: Bedlam Vodka | Watermelon | Salted Lime Rooster & Owl #MichelinGuide #WashingtonDC

#NohLeftovers #AskaNYC #MichelinGuide #CapitalOne This weekend, I traveled to Brooklyn to work with TheMichelinGuideOfficial and Capital One for their last Summer Dining Series dinner. It was hosted at Chef Fredrik Berselius’ 2 star restaurant, aska, and it was incredible

Our soup course- Pesols Al Fum| Caldet D’Aspargus Blanc: aromatic White Asparagus with Smoked English Peas and Olive Oil 📷: Noh Leftovers

Fans of Fire-Damaged Restaurant Reverie Are Auctioning NFTs to Help washingtonian.com/2022/08/26/a-f… Reverie Restaurant Ruben Garcia

IMO, absurd amount of foam on a classic espresso martini at Starbucks Reserve Tokyo…is this the Japanese way?