Our brilliant production team Ellie Clifford 🎙📻, Nina Pullman and Caitlin Hanrahan have been working tirelessly behind the scenes to give the show a slick new sound and look. We'll be bringing you a weekly episode with special bonus content. pod.fo/e/29df48

This is unbelievably devastating for Jerry & family, a brilliant organic farmer who invested to improve sustainability again & again, from agroforestry to feed. Avian flu is largely uninsurable for organic birds & he is set to lose everything. Surely more support needed.

Alternative proteins – what’s in it for farmers & land use? Our excellent freelance writer Nina Pullman, has written this webinar up into a briefing for us - Check it out now 👉tinyurl.com/3e97smmn

My latest The Food Programme with Sheila Dillon explores how Bradford's food culture and industrial history helped it win this year's UK City of Culture, and how food is integral to the local economy and community in the city today. Have a listen 🎧bbc.co.uk/sounds/play/m0… Bradford 2025

Proud that mine & Sheila Dillon's The Food Programme on Bradford's food culture made Radio 4's Pick of the Week, as chosen by Nihal Arthanayake 🙌🏼 Loved exploring this vibrant, friendly city with its rich food history & culture. If you get chance, go visit and eat! bbc.co.uk/sounds/play/m0…

Have you seen who's been shortlisted in Fortnum & Mason #FandMAwards ?🏆 Take a look at some of the women who could win, including Jaega Wise Nina Pullman of The Food Programme Ravinder Bhogal Sally Abe Irina Janakievska & many more 👇 instagram.com/reel/DIYp5oIIP…

The world has gone nutty... Dubai chocolate craze sparks shortage of pistachios. For the truth behind the trends, listen to mine & Leyla Kazim's The Food Programme on nuts bbc.co.uk/sounds/play/m0… (and our upcoming one on chocolate!) #dubaichocolate theguardian.com/food/2025/apr/…

My latest The Food Programme with Sheila Dillon took us to Yorkshire's cheesemaking heartland, to Oman to hear why a renowned cheesemaker gave it all up and to Tokyo, for the latest research in cheese and the health of our gut microbiome. Have a listen! 📻🧀 bbc.co.uk/sounds/play/m0…

'Cheeseboard origins discovered in Tudor manuscript'. A nice write up for our The Food Programme Sheila Dillon 🧀 bbc.co.uk/news/articles/…

such a no brainer - more diverse, less centralised and agroecologically grown fruit and veg should be a priority Expanding UK fruit and veg growing ‘could add £2.3bn to the economy’ independent.co.uk/climate-change…

So pleased that mine and Sheila Dillon's The Food Programme bringing a Tudor cheese recipe back to life in a Yorkshire dairy was selected for Pick Of The Week on BBC Radio 4 last week! Thanks Peter Curran. bbc.co.uk/sounds/play/m0…

An excellent The Food Programme today, with some measured, considerate & pragmatic discussions on the value/importance of public food systems change in the UK today. Thank you to Prof Morgan, Kath Dalmeny Sustain Derek Wright Food Sense Wales / Synnwyr Bwyd Cymru Sheila Dillon bbc.co.uk/programmes/m00…

We had a fabulous night at Fortnum & Mason #FandMAwards Sally Abe won debut book, Matt Tebbutt best Personality for #SaturdayKitchen Ravinder Bhogal best writing for delicious. magazine Plus see Jaega Wise Nina Pullman Asma Khan Amanda Ross & many more👇 instagram.com/reel/DJKAlvPC2…

On paludiculture, or 'wetter farming'...

UK faces medium risk of summer drought as growers face increased irrigation costs. Positive noises about a good spring for plantings may soon turn into summer headaches about water shortages. My story for Fresh Produce Journal fruitnet.com/uk-faces-mediu…

Two farmers and sisters on an upland hill farm in the Peak District tell me about their uncertainty in the future, deep love of the land and how they had to become the best to be accepted, for this week's BBC Radio 4 's On Your Farm. Have a listen! 🐑 bbc.co.uk/sounds/play/m0…

📢It’s been a busy few weeks in food! 📄To bring you up to date, we’ve collated the main need-to-know reports, and our fab freelancer writer Nina Pullman has digested them for you👉 tinyurl.com/5n8456r3

The 3 yearly review of the Groceries Code Adjudicator in open for your input - farmers, suppliers, consumers etc deadline 5 August gov.uk/government/con…

📢BRIEFING: Power in the system - how to shift it for citizens, farmers & nature 👓You can now read a briefing of this webinar, (in collaboration with Food, Farming and Countryside Commission) collated & written by Nina Pullman, food systems writer👉tinyurl.com/5aaad3cfWe

The red seaweed that can reduce methane emissions in cows, plus a tipping point for investment in seaweed science and farming at Scottish Association for Marine Science, all in my report for today's Farming Today, listen back: bbc.co.uk/sounds/play/m0…