a parade of gorgeous gougères Roux at The Landau Nic_Pasquier ✊🧀🐓🇫🇷

|￣￣￣￣￣￣￣￣￣￣| | WE'RE HIRING FOR | | *CHEFS* | I | | The Langham, London | | ＿＿＿＿＿＿＿＿＿__| (\__/) || (•ㅅ•) || / 　 づ || Get in touch! ✊️🍽🍺 Roux at The Landau The Wigmore The Langham, London

One of our classic and most loved dishes: XL Orkney scallop, Ivy House farm beurre blanc, Oscietra caviar. See our other classic dishes and our festive menus here: langhamhotels.com/en/the-langham… #MondayMotivation #FrenchFood

Well done team Roux at The Landau The Langham, London - in excellent company here ☺️✊️🍽

Tarte Tatin, proper classic deliciousness Roux at The Landau

The Roux at The Landau is to reopen with a new look by David Collins Studio and a new menu style. A "curvilinear" bar in the middle of room will offer counter-top dining, while chef Nicolas Pasquier's menu will feature simple, elegant dishes. Soft-opening scheduled for February.

Thrilled to be on the menu at Roux at The Landau, The Langham London. Article by Adam Coghlan london.eater.com/2018/1/31/1695…

"A recipe alone is not delicious. It’s the chef who brings it alive" Michel Roux Jr talks France, fusion and foraging with Clare Finney ahead of #marylebonefoodfestival & the Roux at The Landau reopening bit.ly/2scaWC2

Sending good luck to the finalists for the #RouxScholarship2018 we can't wait to have you at The Langham, London today and to celebrate tonight in the Grand Ballroom! Roux Scholarship

Excited to be doing a CAMPBELLS & Co pop at Roux at The Landau this evening with The Balvenie UK and Miss Whisky

I haven’t been to St JOHN Restaurant for at least 5 years which is odd because I used to spend A LOT of time there when I was a little chef. Still just as delicious, just as unique ✊️🐷

A classic trio: XL Orkney scallop, beurre blanc and caviar by chef Nicolas Pasquier Roux at The Landau #London

Super-Toastie carnage last night The Wigmore Pub in the Park ✊️🍺🧀🧀🧀

Ooooooooooh. In good company there Nic_Pasquier Roux at The Landau ✊️🍷🍽 x.com/elite_traveler…