Our new study: Study reports drinking 100% orange juice results in lower daily blood glucose compared to sugar-sweetened, orange-flavored beverages Faculty of Community Services Research – Toronto Metropolitan University Nick Bellissimo newswise.com/articles/study…

Thank you for promoting our paper. Faculty of Community Services Research – Toronto Metropolitan University

Consumption of 100% Orange Juice Leads to Reduced Daily Blood Sugar Levels Faculty of Community Services Research – Toronto Metropolitan University Nick Bellissimo original.newsbreak.com/@aimee-h-15900…

March is #NutritionMonth! Check out this study by Nutrition_TMU prof. Nick Bellissimo on 100% orange juice consumption before meals and how it affects blood glucose concentrations. Faculty of Community Services Nutrition Discovery Labs

A new study conducted at the Toronto Metropolitan University (TMU) suggests that the benefits of 100 per cent orange juice go far beyond a daily dose of vitamin C. Dilshad Burman with more from the study's author. bit.ly/3TwTGlA

A new study conducted at the Toronto Metropolitan University suggests that the benefits of 100 per cent orange juice go far beyond a daily dose of vitamin C 🍊 READ: toronto.citynews.ca/2024/03/11/ora…

Enjoying the presentation at Toronto Metropolitan University and catching up with legendary Nick Bellissimo with big plans for HealthWise Research Group nutrition_tmu CQUniversity

Drinking 100% orange juice is linked to surprising health benefits, study finds trib.al/RlviNmn

Thank you Fox News for covering our recent study on 100% orange juice. Research – Toronto Metropolitan University Faculty of Community Services Nick Bellissimo foxnews.com/health/drinkin…

Our New Study: New study uses simulated gastrointestinal tract to test surprising health benefit sugar alternative torontomu.ca/content/ryerso… via Toronto Metropolitan University Nick Bellissimo Faculty of Community Services Research – Toronto Metropolitan University #allulose

Encouraging news for people with diabetes: A new study by nutrition_tmu‘s Nick Bellissimo used a simulated digestive tract to show that for every 1g of allulose added to a dish, the degree to which glucose spikes also reduced by 1%. ow.ly/Qxqc50T6ohB

TMU nutrition professor Nick Bellissimo’s findings could be a game-changer for people looking to manage blood sugar levels. torontomu.ca/news-events/ne…

Check out this new research on the benefits of allulose: torontomu.ca/news-events/ne…

On #WorldDiabetesDay, revisit Toronto Metropolitan University Nick Bellissimo's #research on allulose – a rare, low-calorie natural sugar that may help people living with #diabetes maintain stable blood glucose levels. Learn more: bit.ly/3Mhgb9B Faculty of Community Services Nutrition_TMU

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Thank you for the invitation ItalyinCanada Experts from Canada and Italy Present “Positive Nutrition” as the Future of Healthy Eating in Ottawa Faculty of Community Services Toronto Metropolitan University Nutrition Discovery Labs ambottawa.esteri.it/en/experts-fro…