Tony Naylor
@naylor_tony
Best taken with a pinch of salt. Food & drink words @guardian @obsfood @RestaurantMagUK @olivemagazine @bbcgoodfood. Sporadic music & culture stuff, too.
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11-03-2014 20:52:01
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Also in the latest The Observer Food, as a postscript to @NatalieWhittle’s excellent ode to crisps (now THIS is the stuff of life, right?), I quizzed some chefs about how you can use Scampi Fries, Monster Munch & Doritos to elevate your cooking. theguardian.com/food/2024/oct/…