
Natasha Dhayagude
@nattydhy
CEO @ChinovaB & @Venture4Canada Fellow. 5 foot nothing but still mighty overall
ID: 3164988484
https://www.linkedin.com/profile/view?id=352896772&trk=nav_responsive_tab_profile 13-04-2015 17:49:58
275 Tweet
494 Followers
588 Following

At a panel discussion on “#tech as a catalyst for natural products & materials” at #NACOWorldSummit, presented by our friends at Natural Products CA. So excited to see #Fredericton #NB-based Emergence Bioscience Business Incubator client Chinova Bioworks CEO Natasha Dhayagude being profiled... cc @SWMBONS


How can entrepreneurs skill up to scale up? Hear from @iainklugman Natasha Dhayagude Jason Daley and Cameron Ritchie from HomeWurk on Thursday, Oct 18 at #StartupDay in Ottawa. Buy a ticket to get in on the action buff.ly/2MJHA6Y


. Natasha Dhayagude Chinova Bioworks : "Fredericton is a great place to start a business from an R&D perspective. Programs like Mitacs helped us show investors that we had a viable product." #startupday


. Jason Daley: "What's one word to describe the entrepreneurial campus of tomorrow?" : - Telfer School of Management : Results-oriented - Natasha Dhayagude: Action-based learning - @iainklugman : Flexible - Cameron Ritchie: Attitude #StartupDay


Chinova Bioworks 's mushroom-based natural preservative is claimed to be at least as effective as traditional synthetic preservatives, with a cleaner label... bit.ly/2O06T1g




Happy International #WomeninScience day! We are so proud to say that 90% of our staff consists of women in STEM! Natasha Dhayagude Emma Matchett Alyssa Brewer AC


Our R&D Scientist Emma Matchett will be a speaker at the #GirlsSTEMUP conference this weekend, talking about her personal journey into the world of entrepreneurship! Register below- bit.ly/2Cpvee0




We are gearing up to launch our natural mushroom preservative in the market this fall! Learn more FoodNavigator-USA bit.ly/2wPUhUb





Join our CEO Natasha Dhayagude at our round table Future Food-Tech to discuss preservation solutions within the food and beverage industry!


Chinova Bioworks, co-founded by UNB graduate Natasha Dhayagude , is using the power of nature to provide consumers and brands with a clean-label solution to food spoilage 🍄 Here's how: bit.ly/2SZFMZ4 Chinova Bioworks UNB Alumni


#ICYMI: Recently John Stackhouse (SVP, RBC) chatted w/ #NEXTAlumni Zach McMahon, Natasha Dhayagude + Myra Arshad about how they’re tackling food waste, #sustainable fashion and mental health 🙌 Listen in via #RBCDisruptors: bit.ly/36awxvk
