.Little Social's cary is appearing on SaturdayKitchen this weekend, tune into BBC One at 10am to watch. bbc.in/1nkDXE8

.cary cooking live on #saturdaykitchen now! One of our favourite dishes - cote de porc with charcuterie sauce & pomme purée

Jason Atherton + SOCIaL confirm plan for March opening of Sosharu and Seven Tales bar with Executive Head Chef Alex Craciun.

But the best news is that I am co-hosting with Michelin starred chef Mr. Glynn Purnell - Glynn Purnell . The man is an absolute legend.

New series of Come Dine With Me with the charming Glynn Purnell as host airs 1st Feb at 5pm on Channel 4 - literally so excited!

Reservation lines open today for @SosharuLondon in Clerkenwell. Opening on 7th March, book your table on 020 3805 2304.

Bookings for Jason Atherton's @SosharuLondon have just opened on 020 3805 2304 or email [email protected]. Tables from March 7.

We're delighted to announce that our holding page is now live! Visit margotrestaurant.com to check it out.

Virgilio Martinez will be in-store 14th April signing copies of ‘Lima: the cookbook’ from 6pm. (Second Floor)

.MargotLDN reveals a taste of things to come from Maurizio Morelli. Images by john carey

We're voting for Ross Shonhan to win Taste of London Restaurateur of the Year! london.tastefestivals.com/evening-standa…

Tune in to BBC One to watch Glynn Purnell hosting SaturdayKitchen at 10.00am

Join the Shackfuyu Fry High Club every Monday from today: Chicken, Imo Fries & a Matcha & Rum Hard Shake for £15!

Terrible news to wake up to...#eurefresult

Had fun watching Glynn Purnell on SaturdayKitchen? Pre-order Rib Ticklers & Choux-ins here bit.ly/29GMv5Q

.Galvin Restaurants are opening at Centurion Club in St. Albans in Sept; their 1st venture in Home Counties #cantwait!

Chef Glynn Purnell Glynn Purnell's Rib Ticklers & Choux-Ins - 110 recipes, from steaks to cheesecakes - published by Kyle on Sep 15, £19.99

Over at the Design Centre Chelsea Harbour Ben Tish of Salt Yard Group is serving up an exclusive menu at the DesignCafebyAT as well as a demo today at 3pm

Thrilled and honoured to have retained the Michelin star for 2017 !!!!! So happy 😄 The MICHELIN Guide Virgilio Martinez #michelin2017

Very unimpressed with the Loaf technical glitch on phone line...just want to order a sofa!