Just posted a photo instagram.com/p/CofDrIkLDSV/…

Just posted a photo instagram.com/p/Cos2R8ZPFvI/…

Classic lunch at Soba Ra. Zensai and Seafood Salad. @kanji.nakatani #foodartisansofjapan instagram.com/p/CpG0qZqvziX/…

Just posted a photo instagram.com/p/CpG4gHgP05R/…

Just posted a photo instagram.com/p/CpPJnBdvI7W/…

Just posted a photo instagram.com/p/CpRaNg8PUIy/…

Mihoko Sakamoto at Yuyado Sakamoto in Noto preparing one of my favorite dishes: aji no tataki. #yuyadosakamoto #makanai #familymeal instagram.com/p/CpcSIPvvL7y/…

Just posted a photo instagram.com/p/CpcSjOmvR79/…

Just posted a photo instagram.com/p/CpcTG20v6Cu/…

Just posted a photo instagram.com/p/CpeJh0HviWY/…

Leaving Sakamoto in Suzu. On our way to sushi in Nanao. Flying back tonight. It was a great interlude for clearing my head. Onwards! #yuyadosakamoto instagram.com/p/CpeJ6Arv5Ga/…

Just posted a photo instagram.com/p/CpeK2s0vvlr/…

Leaving Suzu for sushi in Nanao with the Sakamoto crew. Flying back towards after. It’s been a great interlude to clear my head. Onward! instagram.com/p/CpeLOA7PQxZ/…

Sometimes is just all about that perfect piece of nigirizushi: well balanced cut of local fish and with well cooked local Ishikawa rice. 寿しin Nanao-shi on the Noto Peninsula, Ishikawa-ken. instagram.com/p/CprPC6FPoLS/…

Tempura KONDO a couple of weeks ago with 𝔹𝕚𝕝𝕝𝕚𝕒𝕞 - Kondo-san is legend for his precise method for treating each type of fish or vegetable. I wonder who will be the legends going forward? instagram.com/p/Cp2I33QPsEb/…

Just posted a photo instagram.com/p/CqAw1ljvU4n/…

Just posted a photo instagram.com/p/CqLRGH3P0RM/…

Just posted a photo instagram.com/p/CqPcojivMkg/…

Just posted a photo instagram.com/p/CrzMoqav25w/…

Just posted a photo instagram.com/p/CsJLZ34rB5C/…