Alice Rosi

@alicerosi

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Del Rio’s Lab @Unipr

@phisquarelab

Human Nutrition Research Lab at the University of Parma, Italy. All personal views here. But we’re always right.

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Cristiana Mignogna

@cristianamignog

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Claudia Favari

@claudiafavari

👩🏽‍💻🍎 Assistant Professor @HNUnipr | Interested in (poly)phenols, bfi and metabolomics

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Marco Toretti

@torettimarco

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Arianna Gallina

@ariannagallins

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Damiano Callegaro

@damicallegaro

PhD student in food science at @UniPR

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Musk

@musk538559

🪐🛸🚀🐦 CEO, Tesla, SpaceX, & Twitter. . . . . . #noviolence #nobullying #noself #nohate #noimpersonation #self made #Equality Follow all #guidelines.

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carmen

@carriericarmen

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Filippo

@bibi_filippo

PhDs in human nutrition @Unipr

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Federica Bergamo

@fedebergamo1998

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Nutrition Science

@nutriosci

Everything about Nutrition Science. #Nutrition #Science #Technology #Research #News #Education #Health #Life #Foods

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Pside .Ty. goods

@goodspside76763

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Cristiano Negro

@negrocristiano

PhD student at University of Parma, trying to Map the complexity of the diet, plant bioactives and Food-Host-Microbiome interactions

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Sharon Zaffuto

@sharon_zaffuto

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Pedro Mena Parreño

@pmenaparreno

Researcher on plant food bioactives and human nutrition @hnunipr @unipr. Dreamer, but I'm not the only one.

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Joana

@joanamsrebelo

PhD student | Human Nutrition Unit, University of Parma, Italy Nutritionist | Master's Degree in Health Education, University of Porto, Portugal

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Elisabetta Viale

@vialeelisabetta

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PREDICT-CARE_ERC

@predictcare_erc

Personalised nutrition with plant polyphenols. Cardiometabolic health. 👤👤+🍎🫐🍓🥬🍞☕️🍫+🩺❤️ @ERC_Research project led by @PMenaParreno at @unipr. #ERCStG

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Letizia Bresciani

@leti_bresciani

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Lorenzo Del Vecchio

@loredelvec

PhD student at University of Parma investigating the recovery of plant material for novel food applications

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Lorena Sánchez Martínez

@lorena_sanzmrt

PhD student in Food Technology, Nutrition and Bromatology

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Human Nutrition Unit - University of Parma

@hnunipr

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SWITCHtoHEALTHY_EU

@switchtohealth1

Switching Mediterranean consumers to Mediterranean sustainable healthy dietary patterns. SWITCHtoHEALTHY is part of the PRIMA Programme supported by the EU

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Francesca Bot

@francesca_bot_

Associate Professor in food structure and functionality at University of Parma

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Roberta Esposito

@roberta44342004

la mia costante (k) è il cibo ✨ • • 👩🏻‍🔬Human Nutrition Student 🚩Food Valley, (PR) ❤️food, photography, travel.

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José Rinaldi Alvarenga 🏳️‍🌈

@jfralvarenga

PhD in Food and Nutrition focus on cooking, metabolomics and health

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Costanza Michelini

@costimichelini

PhD student - Human Nutrition Unit, University of Parma 🍎

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Marta Berzaghi

@martaberzaghi

PhD student in Human Nutrition - University of Parma

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FoodScience_UNIPR

@foodphdunipr

International PhD course in Food Science @unipr - 👩🏻‍🔬👨🏽‍🔬🎯Programme goals: #Quality #Safety #Innovation #Authenticity #Sustainability

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Cinzia Franchini

@ci_franchini

Research Fellow at Human Nutrition Unit @unipr PhD Candidate in Food Science @unipr

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Laila Zeraik

@laizeraik

Errante, but always moving

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Perla Degli Innocenti

@perla_degliinn

PhD student | Human Nutrition Unit, University of Parma

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