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Congratulations to Food Prep & Nutrition & Hospitality & Cateribg students Whitefield School You did me proud Thank you for all your hard work #WeAREWhitefield #FoodEdToday #FoodFutures

When you bump into an ex student from 5 years ago & they made an amazing Korean style buttermilk chicken burger in homemade brioche & mooli/daikon slaw for their HC exam & they have the same ingredients in their bag to make it for dinner tonight #FoodEdToday #WeAREWhitefield

Our new Yr9 classes Whitefield School have been learning different knife cuts Carrot & spinach Transformed into delicious soup using the spinach as a garnish & adding a drizzle of double cream & olive oil That will be an extra £4 please #WeAREWhitefield #FoodEdToday

#Fermentation with 10FPN Whitefield School Homemade yoghurt transformed in to a deli style layered yoghurt with fruit compote & toasted oats #WeAREWhitefield #FoodEdToday

#alternativeproteins with yr8 Whitefield School oven baked falafel made with chickpeas corriander & a hit of chilli Complenented by iceberg lettuce & tzatziki/riata Made from scratch & in the oven in 20 mins #WeAREWhitefield #FoodEdToday

3 ingredient fresh custard With 11HC Whitefield School Egg yolk, sugar & cream Coagulation of protein by heat over a hob bain-marie #heatcontrol All ready for a snooze in the fridge to set when cold To be bruleed on Friday #WeAREWhitefield #FoodEdToday

Exciting new PGCE just for Food.

Good luck 11FPN Whitefield School as you start your NEA1 food science investigation

#Thankyou to all staff, parents & students Whitefield School who have purchased our jars of @belazu_co sauces designed by students in yr7 Yesterday our new equipment arrived to replace fryers bought in 2007/8

Good luck to 11FPN Whitefield School who are conducting their #NEA1 #foodsciemce investigations over the next 2 days #Youvegotthis #examseason2025 #WeAREWhitefield #FoodEdToday

Im hosting on 30th Nov Whitefield School get your free place booked

Yr9 Whitefield School seasonal sunny sweetcorn fritters with a smoky tomato dip #seasonality #WeAREWhitefield #FoodEdToday

#Fungis to be with Yr9 Whitefield School mushroom bruschetta using a mixture of chestnut & shitake & oyster mushrooms Kids fascinated by the fact that they eat otther desd plants & are not a vegetable #WeAREWhitefield #FoodEdToday

Amazing work by 11HC Whitefield School dovetailing of 2 desserts over 2 x40min sessions Fruit pavlova with chantilly cream Chocolate fondant Both dishes presented together #WeAREWhitefield #FoodEdToday