Celebrate Easter with us & enjoy our Strawberry Shortcake with zabaione gelato! Reservations still available

Join us every Sunday for bottomless mimosas! Let's celebrate Boozy Brunch Sundays 🍾 #sundaybrunch #boozybrunch

🌷Don't forget to make your reservations to celebrate Mother's Day with us! Book your table now at 203.661.3443 🌷

Bring children's clothes that you would like to donate to Morello by Wednesday night in efforts to aide Ecuador!

Spinach & Wild Mushroom Ravioli served in a Parmesan emulsion with red pepper flakes finished with truffle oil.

Insalata Carciofo- grilled baby artichokes, arugula, frisée, red onion & lemon dressing with shaved Parmesan.

Farroto- faro is prepared risotto style with asparagus, spring peas & scallions finished with Parmigiano Reggiano.

What's your favorite rainy-day dish at Morello? Is it the Spaghetti Carbonara with pancetta, Parmesan & egg yolk...

Treat Mom to dinner at Morello. Please call us for reservations!Happy Mother's Day!

Oysters from #matunuckfarm in Rhode Island are one of our #mothersday specials at Morello #italian #greenwich

Homemade spinach & ricotta ravioli is served in our classic tomato sauce.

Tomorrow night is LADIES NIGHT!!!

A chilled soup on a warm day! Potato & leek soup finished with chives, crispy shallots & extra-virgin olive oil

Pesto alla Genovese is made with fingerlings, haricot verts, basil pesto & finished with aged Pecorino.

Arctic Char is pan roasted and served with wilted leeks, toasted faro & a Dijon emulsion.

Heirloom Caprese-chiffonade of basil, extra-virgin olive oil, aged balsamic, Calabrian mozzarella & local Heorlooms.

Chilled Ginger-Melon Soup finished with fresh mint & crispy prosciutto

Spicy Tangerine Margarita is made with jalepeño-infused blanco tequila, agave nectar, fresh lime & tangerine juice

Fiore Liz Part Due consists of Luksasowa Vodka, St. Germain, fresh lime juice & macerated raspberries.

Cucumber Blueberry Lemonade- gin, blueberry simple syrup, cucumber water, lemon juice & a splash of soda water