Whitney and Elena didn’t want you to go without beer on this Christmas Eve, so they will be slinging beers today from 12 – 5. Stop by to have a beer and grab some crowlers for your festivities! Jessie is going to hold down the kitchen today, so we’ll have a full food menu!

We hope everyone had a wonderful Christmas! We’re back open today at 3 p.m., and if you’re feeling like us after the holiday, you need a beer! The good news: we have plenty of beer on tap! We look forward to hanging with you tonight.

Our Winter Shandy Series is back starting today! Each week we’ll release a single keg of a fruited Shandy variant. On tap now: Peach Shandy – 4.7% abv - Our Monolithic Shandy base made with fresh lemon zest, hand juiced lemons, lemonade and fresh peach puree. *No crowlers.

New beer alert on tap! Introducing: Jeff Gordon – 7.1% abv - Taproom regulars Jeff and Gordon were in the brewhouse on their birthday to brew this West Coast IPA. It features a blend of old school hops and fruitier hops we normally use in a Hazy. The taproom opens at 3 p.m.

Seltzer is back on tap! On tap now: Celestial Seltzer – Tangerine Dream – 4.9% abv – We added fresh tangerine puree to our craft seltzer base giving it wonderful tangerine/citrus flavor and aroma. The taproom opens at noon.

Despite this brief yet amazing warm spell, it's cinnamon roll season! Enjoy our Texas style chili and Cinnamon Roll Grilled Cheese combo with our new Cinnamon Roll Walrus-Feisty Walrus Brown Ale packed with cinnamon roll flavors. Both available starting today until they’re gone.

WE have a new keg of Shandy freshly tapped, so stop down this weekend and get it before it’s gone. Strawberry Shandy – 4.7% abv - We added fresh strawberry puree to our Monolithic Lemon Shandy. This one has big flavors of strawberry jam with a crisp lemon finish. No Crowlers.

Reminder that Winter Shandyfest is this Fri. Jan. 16th from 3-10pm with four Shandies on tap: Mango Habanero Shandy Briteside Shandy (pineapple, strawberry, and banana) Winter Shandy (cranberry and orange) Cherry Blackberry Shandy Get the Shandy Flight and try all four!

Available starting today until it runs out: Caramelized Onion Grilled Cheese & San Marzano Tomato Bisque – Low and slow caramelized onions, Havarti, Cheddar, and American cheese on buttered sourdough bread and grilled. Served with a bowl of scratch-made San Marzano Tomato Bisque

This Tues. Jan. 20th James Beard nominated chef Ben Maides from Au Courant will be in the house serving their hand-made Tagliatelle Pasta Bolognese in a bag from 4-8pm. It will get very busy, so the spaghetti along with 4 pack of Spaghetti Policy Hazy IPA will be available to go.

We like to counteract these cold days with a beer steeped with ingredients that will transport you somewhere warmer, this brand-new Feisty Walrus variant fits the bill. Now on tap: Coconutty Walrus – 4.6% abv - Our Feisty Walrus Brown Ale steeped with house toasted coconut.

Shane’s Spicy Challenge kicks off at 1pm today! Come down and cheer on 12 competitors tackling a pint of Carolina Reaper Chupacabra and 8 crazy-hot Plum Creek Farms wings. The sauce blends Reaper, Scorpion, Pepper X, and sauces from Volcanic Peppers. Taproom opens at noon.

We have a new Feisty Walrus variant on tap today to close out the weekend! S’mores Walrus – 4.6% abv – Toasted marshmallows and graham cracker combine with the roasty chocolate flavors of our English style Brown Ale creating a libation reminiscent of the classic campfire treat.

We have a new keg of Fruited Shandy plus a grilled cheese special to kick off the week! Blackberry Shandy –– Our Lemon Shandy with loads of fresh blackberry puree. Classic Grilled Cheese with American and cheddar, served with San Marzano Tomato Bisque Taproom opens at 3pm.

New Beer Alert: Quincentennial – 5.5% abv – This West Coast Pale Ale marks our 500th batch of beer brewed here at Monolithic! To celebrate, we chose a combo of Centennial and Cascade hop which brings classic flavors and aromas of citrus and pine. Taproom opens at 3pm.

To show our appreciation for your support these past 5 1/2 years, we're running a crowler sale! Today only, all crowlers are $3 off! Stop down and stock up for the big game. Please note that this deal excludes 4pks of Spaghetti Policy Hazy IPA. The taproom opens at noon.

We have another single keg Feisty Walrus variant to kick off the week! On tap now: The Nutty Walrus – 4.6% abv - We love our Feisty Walrus English Brown Ale with notes of coffee and chocolate, so we thought: “How can we kick this up a notch?” With peanut butter of course!

As you can see from the picture, we got the patio all cleaned and set up yesterday, so it’s ready to rock this Valentine’s Day weekend! Our patio is waiting for you to come relax and enjoy some beers! And bring your dog, too! The taproom and patio open at noon.

Monolithic Fish Fry-day’s begin this Friday! This year we decided to brew a special beer for fish fry season. On tap now: Gone Fishin’ – An American Light Lager brewed with American barley, rice, and noble hops. It’s light and crisp and is the perfect pairing with our fried fish

Monolithic Fish Fry-day starts today, Fri 2/20, runs every Fri. during Lent, 3–8pm. Enjoy fried fish and new seafood apps: Fish & Chips, Bang Bang Shrimp, Crab Bisque, Banoffee Dessert Cups. Try Amanda’s Banoffee Pie Cream Ale and Gone Fishin’ Light Lager. Taproom opens at 3 pm.