Modern Lifestyle (@modernlifestyl_) 's Twitter Profile
Modern Lifestyle

@modernlifestyl_

ID: 1721761253587316736

calendar_today07-11-2023 05:28:03

573 Tweet

461 Followers

1 Following

Health_Ayurveda (@healthayulife) 's Twitter Profile Photo

Dietary protein source : 🫘🫛🥣🫕 We have pulses 🥣, like green gram, Black gram, chipeas, beans 🫘🫛, curd , paneer in our daily diet as a source of protein. Pulses are a part of daily diet. #diet #HealthyHabits #HealthyEats

Dietary protein source : 🫘🫛🥣🫕
We have  pulses 🥣, like green gram, Black gram, chipeas, beans 🫘🫛, curd , paneer in our daily diet as a source of protein. Pulses are a part of daily diet. #diet #HealthyHabits #HealthyEats
Modern Health (@modernhealthme) 's Twitter Profile Photo

Which fruit is often recommended for diabetics due to its high fiber and low glycemic load? A. Guava B. Grapes C. Lychee D. Chikoo

Modern Health (@modernhealthme) 's Twitter Profile Photo

For centuries, people feared vampires. Creatures who could not tolerate sunlight, stayed hidden during the day, came out mostly at night, and looked pale and unsettling. Stories described them with scarred faces, strange behavior, and long, fang like teeth. But what if some of

For centuries, people feared vampires. Creatures who could not tolerate sunlight, stayed hidden during the day, came out mostly at night, and looked pale and unsettling. Stories described them with scarred faces, strange behavior, and long, fang like teeth.

But what if some of
Health_Ayurveda (@healthayulife) 's Twitter Profile Photo

Sanjeev Kapoor Shrikhand A traditional Indian yogurt-based dessert, is valued in Ayurveda for its ability to balance Vata and Pitta doshas, providing cooling, nourishing, and probiotic benefits. Made from hung curd, it is often spiced with cardamom and saffron to enhance digestibility and

<a href="/SanjeevKapoor/">Sanjeev Kapoor</a> Shrikhand
A traditional Indian yogurt-based dessert, is valued in Ayurveda for its ability to balance Vata and Pitta doshas, providing cooling, nourishing, and probiotic benefits. Made from hung curd, it is often spiced with cardamom and saffron to enhance digestibility and