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Excited to host a #PricelessTable tonight @CAM_1549 for americanair #AAdvantage Mastercard credit card holders! A sneak peek of our Gumbo Z’Herbes.

Thanks to americanair #AAdvantage Mastercard credit card holders for letting me prepare a special dinner for you, in such a cool location. Loved being part of a #priceless evening at @CAM_1549! #PricelessTable. Main course: Guinea Hen Roulade, Sweet Potato, Chanterelle, Truffle

Part of $2.4 billion in business-killing, soul-gutting tariffs in retaliation for a $500 million French Digital tax that Amazon, et al started collecting in October. THIS is shameless! #wine #FrenchWine #Champagne #ILoveCheese #cheese nytimes.com/2020/01/05/opi…

Working together today with Lindsey Graham’s office to find a more thoughtful solution to a couple of trade issues. We need strong trade positions with the EU but tariffing wine will cost too many good American jobs and businesses. Lindsey Graham Donald J. Trump

Our local, independent restaurants closed for business to help protect Americans — and now we need Congress’ help protecting us. Without relief, our doors will remain shut forever and millions more jobs will be… instagram.com/p/B-CaTrWh66i/…

For those of you that aren't in the loop about how COVID-19 is affecting the restaurant industry, here is a great op ed from our peers in NYC. Independent Restaurant Coalition #saverestaurants nytimes.com/2020/03/24/opi…

Join us around a virtual dinner table on 6/17 at 5pm PT/6pm MT/7pm CT/8pm ET for a discussion on the effects of COVID-19 on the seafood industry. Panelists incl. Renee Erickson Jennifer Jasinski Hama Hama Oyster Co Seattle Fish Company Mike Lata Register for free: bit.ly/2B4MDuF

The pandemic’s impact on our industry is far from over. Even as some restaurants reopen, others have shut their doors forever, and many are uncertain about their futures. That’s why we need the #RestaurantsActNOW.

"Top Chef" stops by FIG Restaurant . eater.com/2016/12/23/140…

Hooray for Berthas!! 2017 #JBF America Classic + one on my personal favorites jamesbeard.org/blog/meet-the-…

We are beyond thrilled to be nominated for this year's James Beard Foundation Outstanding Wine Program! Congratulations to all the nominees #jbfa

Just to put this into context, I was referring to how TIME is harder to come by! x.com/hannaraskin/st…

You betcha! x.com/toadfishoutfit…

Prep... Thrilled to be hosting a #pricelesstable with americanair @BarclaycardUS &@Mastercard on 6/1 at Mint Museum Uptown in Charlotte!

Last nights #pricelesstable w/ americanair @BarclaycardUS & Mastercard was amazing! Look for other experiences in your city. #snowygrouper

Join me tonight The Ordinary for @bevconchs 'Late Night Bites' @ 10pm with 2017 JBF Best Chef Southeast Steven Satterfield #bevconchs

Making Risotto doesn't have to be as tricky as you think. Here are 15 tips on how to make restaurant-quality Risotto #risotto myrecipes.com/how-to/how-to-…

cloyster! @ The Ordinary instagram.com/p/BbxN50khXOr/

Thank you @cyrusbuffum Seaborn for teaching Henry and I about your admirable process for… instagram.com/p/BfR2ZV2B6VZ/

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