For only the second time in our history we are serving salmon because quarantine is ducking crazy. instagram.com/p/B_ak1Puh2Ol/…

We will be releasing two new favorites from the vault tomorrow! Lobster roll and andouille crusted grouper instagram.com/p/B_iEXQvBeSf/…

Another one from the vault now available. Lobster roll with warm lobster, drawn butter, celery salt. instagram.com/p/B_kyT09BWb3/…

Two from the vault today. Andouille sausage crusted grouper, and warm Maine Lobster roll. Maybe for a limited time 🤷‍♂️ like Disney did when they tortured our childhood by only releasing vhs classics every 7 years… instagram.com/p/B_kzGWhhSxl/…

If you miss oysters then call us. We will send you Island Creek Oysters that we shucked and kept in their own liquor, really clean shells to put the oyster back into for shooting, Mignonette sauce, and cocktail sauce. All… instagram.com/p/B_nX6xVh16Y/…

Just got a fresh shipment of Island Creek Oysters for you all tonight. #wellfleets. @ Mignonette instagram.com/p/B_pwUZ8B3A7/…

We’re gonna do a Mother’s Day thing. Lots of food for $100 plus a bottle of bubbles and a pint of oj ( shrimp cocktail, oysters c lobster Beni, dry aged burger, snapper, po boys, French toast, desserts ). I’ll post a… instagram.com/p/B_2RTe9BxYC/…

Now open for lunch ! Enjoy things like this chicken sandwich on brioche with spicy mayo, pickles and lto instagram.com/p/B_5R9w-BR_W/…

Everyday starting @ 1130 instagram.com/p/B_7WT-iBPU9/…

Call us Red Sauce for now as we serve your favorite Italian American classics like francaise, Marsala, and parms. Wednesday to Sunday 5-10pm #redsaucemiami

But also francaise when it gives you 🍋

#redsaucemiami miaminewtimes.com/restaurants/da…

Red sauce in the news. Back open tonight miamiherald.com/miami-com/rest… thank you Carlos Frías

Amazing read from an amazing journalist Carlos Frías

Go blue (Blue Collar )!! Hopefully one day we will reach that landmark miaminewtimes.com/restaurants/mi…

mignonette miami getting some serious recognition to be mentioned in the same ink as Le Bernardin is unbelievable tastingtable.com/801069/the-bes…

Let “foodies” chase the shiny new restaurant. Give me mignonette miami every day of the week — especially now that I’m walking distance from WLRN Sundial. 🫶

Thank you Carlos Frías! Means a lot!