A fab morning ⁦Snape Maltings⁩ for a farmer’s market en plein air! The sun Gods were on our side & it was wonderful to see all our customers again 🤗

Thanks @CheeseTastingCo for encouraging me to support cheesemakers by ordering from them directly. Can you recommend me 3 different UK cheeses to try. Open to any recommendations you may have

6 weeks on and we’re peeling back the cloth on our ‘new’ Cheshire cheese... not quite ready to take to market but happy with its progress so far. #cheese #cheshire #cheshirecheese #cheesemaking

Salt is added to cheese to halt acidity development, enhance flavour & a preservative. You can salt direct in the vat, dry salt cheese after made or brine like us. Thank you to everyone for their likes, RTs, conversations much appreciated, have a great weekend & see you Monday!

Smoked Ashmore Farmhouse ready for WhitstableFarmersMkt today 9:30am to 2pm.

We had a joke about cheese but it hasn't aged well

Head over to our Facebook page to check out a GRATE article about our Queen of Cheese! 😍🧀👏 Too cheesy??😂 #cheeseislife

This is a miniature #goatashlog, don't ask....I decided to cut it open to sample it. Wow. Not bad and it slices beautifully. Not often I cut these as they are made to order in tight quantities, never any spare.

Tomorrow we will he announcing the winner of the Best of The Best Cheese Award🥇 Who would you like to see claim top spot? #cheese #food #foodie #instafood #yummy #foodphotography #delicious #foodstagram #foodblogger #homemade #dinner #foodlover #cheeselover #love #tasty

BE ONE OF THE FIRST TO TASTE PIONEERING ALPENCHEDDAR ✨ Our first batch of this truly outstanding hybrid cheese is available now for you to try. This is a small batch cheese with a limited stock so don’t miss out – order yours today! Shop here: bit.ly/2BCgviL

Oh, for the comfortable life of cheese.

Just received my delivery from Doddington Dairy these cheeses look fantastic - can't wait to dive in!!!

In this month’s podcast, join Dan Bliss as she looks into the story of one of the world’s most famous blues - Roquefort. Plus we take a look at how cheesemakers across the channel have been reacting to the challenges of lockdown. paxtonandwhitfield.co.uk/blog/detail/sC…

We’ve partnered with Peter's Yard to run a competition, giving you the chance to win the perfect summer package - a selection of their award-winning sourdough crispbreads and flatbreads to enjoy with our carefully curated Summer Cheese Box. Enter here: bit.ly/30YScEp

Today is the last chance to sign up to the full 6 month Buy British Cheese subscription and enjoy the July selection featuring Hafod, Devon Blue, Ragstone and a box of Sheridan's Brown Bread Crackers. Sign up here: ow.ly/TOPk50AJ7Gy #buybritishcheese #jamieoliver

⚡️New Royal Blue launch- TOMORROW!⚡️ A unique soft blue veined cheese, hand made in small batches using traditional, methods of manufacture and ageing. This is a truly remarkable tasty #bluecheese with no bitter after taste and a creamy texture that you will find irresistible!

Some pretty #goatashlogs being made, ready to be brushed with ash. They seem pretty content little beasties at the moment, but give them time, they will start asking for music to be played to them.

So. Much. Cheese 🤤 🧀 It's vending machine for cheese... un-brie-lievable! 🤩 #Cheese #Halloumi #Cheddar #Yorkshire #VendingMachine #NorthYorkshire

Have you tried any of Doddington's delicious cheesy recipes? Our Darling Blue burger is a perfect addition to any summer family barbecue (not long left). Check them out here: doddingtoncheese.co.uk/recipes/

Dissapointing @brewdog advent calendar beer today... can is a bit battered, but at least its fully intact and sealed shut.... sadly though it feels only about 30% full. It hasn't leaked or anything, but I think it may have had a battle with the filling/canning machine & lost.