We are very proud to be awarded one chefs hat in this years Good Food Guide. A massive thank you to our small and passionate team and to all of our supporters. instagram.com/p/Bos6bkBg4Om/…

Earl grey tea smoked duck breast, new season asparagus, sauce Aigre Doux. #duck #frenchfood #macedonranges #weekendspecial @ Midnight… instagram.com/p/BpGqC4FgkaZ/…

Our 1950’s Howard rotary hoe. Job done. #kitchengarden #frenchrestaurant #microfarm #flowerfarm #organic #biodynamic #macedonranges… instagram.com/p/BpOevdvAlPN/…

Wild rabbit shot in nearby Redesdale. Artichoke, green asparagus, leeks & silverbeet from the kitchen garden. These five dishes are the equivalent to almost one whole rabbit with zero… instagram.com/p/Bp8uaZegtJI/…

Wild hare. Entree of hare tartare with baby broad beans. Main course rare roasted loin, civet of leg with carrots Vichy & celery, sauce cacoa. #game #hare #frenchrestaurant… instagram.com/p/BqOz4czgvJW/…

Holiday hours and then a little break over late January. Limited places left for NYE. Call for reservations 5422 3884. #kyneton… instagram.com/p/BrcbkJlAMz4/…

Let us help you bring in the new year. #piperstreetkyneton #macedonranges #frenchrestaurant #visitvictoria #kyneton #nye #degustation @… instagram.com/p/Br3rfHAgVxz/…

We are closed for a little break. Back soon. @ Kyneton, Victoria instagram.com/p/Bsob6wsA65S/…

Happy 40th birthday to this legend daniel_saligari couldn’t do it without you. #legend #happybirthday #40 @ Kyneton, Victoria instagram.com/p/Bs6-7TpANfJ/…

Open tomorrow night after our summer break. We have an exciting year ahead. The kitchen garden is thriving and has given us a lot of inspiration for our New summer menu. Valentine’s Day is… instagram.com/p/BtMb1lDAW5a/…

We are having a little revolution. From the beginning of April we are changing our hours. We will be open for dinner from Wednesday to Saturday and then closed on Sunday… instagram.com/midnightstarli…

Easter is not far away. Open for our usual dinners over the weekend and for our $85 four course menu on Sunday lunch. Give us a call for reservations. 5422 3884.… instagram.com/midnightstarli…

Open this long weekend. Our usual dinners and Sunday lunch. A few select tables still available. Give us a call.… instagram.com/midnightstarli…

Mother’s Day is not far away. We are open four our four course lunch menu. Call for reservations. Limited spaces available.… instagram.com/midnightstarli…

One week out from winter and the first snow for the season. #kyneton #macedonranges #snow #snowing @ Spring Hill instagram.com/p/Bx8ezAsAQgt/…

Braised pigs ear, sweetbread & mushroom farce, celeriac purée, prune sauce. Special this weekend #special #frenchrestaurant #frenchfood #macedonranges #kyneton #1980s @ Kyneton, Victoria instagram.com/p/ByZkwPggh0i/…

Truffled pheasant neck sausage. Roasted pheasant breast, braised leg, celeriac purée, new season truffles, jus gras. Weekend special. #truffles #pheasant #frenchfood #macedonranges #piperstreet… instagram.com/p/By9nhONgDun/…

Fathers day is not far away. We are offering our four course lunch menu. Call for reservations 5422 3884. #fathersday #macedonranges #frenchrestaurant @ Kyneton, Victoria instagram.com/p/B1fhkYngiy8/…

Vale Paul Bocuse. Passed away today at age 91. Here is the menu that inspired me at age 17 from… instagram.com/p/BeLKiHEBUfO/

Pleasure looking after the cellarhandwine team last night. Not a bad line up of magnums. @… instagram.com/p/Beb3BA9hvae/