We were too young to understand this scene

Das sollten sich alle ansehen, die heute so gerne das Völkerrecht zitieren. 👇👇👇👇#Maduro #Venezuela

Legendary clip… "To those who say that the United States is only interested in our oil, I ask those people: What do you think the Russians and the Chinese wanted… The recipe for Arepas?"

Exakt!

Macht Sinn!

I feel stronger about this thesis by the day. Prediction markets are replacing crypto for speculation. x.com/scottmelker/st…

I used to think Sapiens was a great book. Sweeping, provocative, the kind of book that makes you feel like you finally understand the big picture of human history. It's on every CEO's bookshelf, assigned in universities, praised as a masterwork of synthesis. Yuval Noah Harari is

This whole no alcohol thing is so fkn weak. Most of you biohackers literally think you’re healthy but can’t handle 2 drinks without your sleep being wrecked and missing your next day Zumba? If you’re so intelligent, you would have realized it’s not the alcohol. It’s the

If you aren't paying attention, the AI agents, running on OpenClaw🦞 (formerly ClawdBot) have their own social network now and are working together to debug it. Decentralized computing is finally here.

insane

Must read!

Europe versus USA

> Be Peter Steinberger > Start a PDF engine (PSPDFKit) > Grind on it for a decade > Go head-to-head with industry heavyweights > No VC money, no noise just real revenue > Exit with a 9-figure deal > “Take some time off” > Ship 40+ beautifully crafted open-source tools > One

Do you think, before you speak?

The optimistic few on AI

What was your first brave action? I didn't dream up Padre Azul from an office. It all started at a Mexican meal, with the woman I adored and a land that captured my soul. People wonder, "How do you launch a tequila brand in Austria?" You don't—you begin with passion. In 2014,

The European tequila market is growing faster than any other spirits category. And yet, tequila is still underestimated in Europe. Most people think: Salt, lime, shot. End of story. The reality? Tequila is the new whisky. Premium tequila is growing 15–20% per year in

Erika Sangeado is one of the few female master distillers in the world. When I tell people who’s behind Padre Azul, they expect an old man in a sombrero. What they get: A woman who distills with more precision and passion than most people bring to anything in their lives.

The most important decision I ever made for Padre Azul had nothing to do with tequila. It was the decision to stop treating our customers as customers. We call them Padre Friends. Not because it sounds good – but because that’s what they are. Our skull bottle has a tradition:

The spirits industry has a distribution problem. And nobody’s talking about it. When I wanted to bring Padre Azul to the European market, I quickly learned: The best bottle in the world doesn’t help if your distributor forgets it in the warehouse. The spirits distribution