Introducing our new veggie sets! We've bettered our base bowls with new sets of vegetables. Up first-- our Lemon Za'atar chicken is now paired with roasted sweet potatoes, kale, marinated shredded zucchini, feta, pepitas, and our classic hummus and romesco sauce. #mezli

Our lovely shredded lamb is now served with roasted mushrooms and tomatoes and Mezli's new Israeli salad. Earthy mushrooms, with the acidic tomatoes and the bright and lemony Israeli salad makes this a huge winner. What do you think? :)

Our classic Moroccan chicken is now paired with Mezli's Israeli salad and a veggie mix of carrots, cauliflower, and kale. Check it out-- there's still time to order lunch today!

At long last, we're launching! Get stoked for our Grand Opening at #SparkSocial in #SanFrancisco, Sunday August 28. Come by and celebrate with us! Huge thanks to Eater SF, especially Lauren & Albert, for this awesome piece. sf.eater.com/2022/8/17/2330…

Just posted a photo @ SPARK Social SF instagram.com/p/ChaRVprpK16/…

Just posted a photo @ SPARK Social SF instagram.com/p/ChfTxIAJzIN/…

Thanks for the amazing turn out, everyone! We’ve maxed out the machine and sold out! Hope to catch you all again soon! @ SPARK Social SF instagram.com/p/Ch0RUkGvs28/…

Just posted a photo @ SPARK Social SF instagram.com/p/Ch7unbRpqxQ/…

TGIF! Looking for a mellow way to celebrate the end of the work week this autumnal afternoon? Mezli is open 11 am - 9 pm at Spark Social in Mission Bay. Stop by for a bowl! #mezli #roboticrestaurant #sparksocial @ Mezli instagram.com/p/Cjs__nBJxCj/…

Happy Monday! If you've got a hankering for Mezli, we've got good news for you: starting tomorrow, we're open Tuesday-Saturday every week, 11 am-9 pm(just like a real restaurant!!)! Thanks for your patience with us as we've been scaling up! Hope to catch you for lunch tomorrow 🥰

What goes into a bowl? Some innovators' ideals, a chef's vision, farmers' produce, cooks' labor, transporters' logistical efforts, and some engineering magic ✨

Grab and go! Order at our kiosks, and about six minutes later, have a hot, tasty meal you can take home with you to enjoy.

As we're slipping into colder weather, we certainly agree with the great poet Edith Sitwell that it's "the time for good food and warmth." Hope ya'll are staying cozy out there, and when you need good food, you know we've got you 🥣

As we make our way into this season of gratitude, we'd like to just say thanks to all of you who have tried us out, and especially to those of you who keep coming back. It's been amazing to watch other people enjoying what we've built.

Hope you're taking time this week for gratitude and spending time with people you love. 🦃 🍂🍁🍗 We’ll be closed November 20-28 to give our team some time to spend with family, and will be resuming Tuesday service November 29th.

Looking to shake up mealtime after a week's worth of leftovers? Great news: we're not serving turkey. Stop by for something a little different this Tuesday through Friday :)

Goodness to go 🚙🛍️ Scoop up some good eats to take with you to your warm place of choice or skip going out entirely and order in with #UberEats. We get it, it's cold.

What's important to you about what you eat? At Mezli, we care just as much about the quality of food and its ingredients as its price and convenience. It's hard to find a place that checks all three of those boxes, but we're definitely trying! What are your food must-haves?

What's Mezli like behind the curtain? We've mentioned before that we've got some sensitive IP we're trying to keep under wraps, but here's a glimpse of what's going on inside: a little food factory, an autonomous assembly line, with bowls all made to order.

We're taking advantage of the holiday lull to do an extended closure and make much-needed improvements to the machine's autonomy and efficiency before we open up again in the spring! Our final day of service will be this Friday, Dec. 16.