Resilient infrastructure, sustainable industrialization and innovation - #SDG9 - can act as accelerators for more inclusive, resilient and sustainable agri-#FoodSystems. 💡 How? Hear from Ismahane Elouafi 👇 #FoodSystems4SDGs FAO Chief Scientist Food and Agriculture Organization

Great list!

Seaweed! Thousands of types-humans currently use c. 145 of them. Excellent iodine source, a micronutrient critical for thyroid health. Thought to help boost metabolism + improve gut health, increasing growth of good bacteria in digestive tract. snip.ly/7shwjv#https:/…

With regard to flexible working what expectations do managers and other team members have with respect to work ethic and trust? Has it been explored verbally or is it implied? bit.ly/3Ejr5Xu

Have just started reading this paper and it's absorbing. I would say, 'yes' it is time to act on this. Worth reading for sure.

It's really interesting to see the questions that are being asked regularly about what we eat and how our behaviours impact the planet. We need to act.

Green funds are gaining strength and this may well help us reach a positive tipping point.

🚨 2 weeks to go 🚨 Allergen labelling laws for pre-packed for direct sale (#PPDS) foods change on 1 October 2021. Is your business ready? Find out what you need to do through our updated labelling guidance: ▶️ food.gov.uk/PPDS-hub

Always fascinating, and sheds so much light on the cultural morays of the time.

Almost lunchtime and it looks like a perfect suggestion to me!

This is an exciting niche and funding is increasing exponentially.Just about to publish an ebook on #plantbased investment.

I had to write something about shortages and current food issues, sorry it's so depressing. Anyone have any good news I can add to this? bit.ly/3kvfgWa

Beyond Meat's plant-based 'chicken' tenders are coming to grocery stores tcrn.ch/3CPwdAR

Many congratulations to portfolio company @NewAgeMeats for their $25 million Series A fundraise! #cellularagriculture #ANIC #futureoffood

Credit to Defra UK for taking sensible steps to bring innovation to the challenge of making food production more effective and more sustainable. Building on this, the question of a regulatory pathway for cultivated meat should now be top of the agenda. gov.uk/government/new…

🚴‍♂️ Mark has proven that a plant-based diet can help you be the best version of yourself. We know that everyone can benefit from faster recovery, a healthier heart, and mindset. Find out more: bit.ly/3mbWKl4 #unleashyourbeastwithin #plantbaseddoesit #MeatlessFarm

Worth a refresh. We must do all we can not to waste food that took so much energy, time, expertise and effort to produce. If we do just one thing it's waste far less. How about it?

Govt. alone cannot pursue a better path - it needs a more productive relationship with business...a different model. Recommended reading is Mariana Mazzucato Mission Economy - a must read!

We've just been exploring the concept of turnover contagion. What is it? What can you do about it? Find out here.bit.ly/3m32n5c

It's fascinating to see how the narrative is changing bit.ly/3zW2GDD no green pastures here.