To spice things up a little.

To spice things up a little.

Let the fire burn.

#Fresh red arugula #healthy #vegetables #foodie

Heirloom salad. Mango. Sweet peas. Radicchio Buffalo yogurt.

Red velvet and yellow velvet plums. #produce #fresh #fruit #restaurant #MercuriMontreal

Our #chef de cuisine, Athiraj.

#Asperges blanches et vertes.

Nude bee honey. #ProductOfQuebec.

Melons Charentais de la ferme de Paul Legault.

L'ingrédient mystère : de la gomme balloune!

Quebec mozzarella, tomatoes, cucs, leaves, pine nuts, peas, and yogurt.

Rack 'em up! We're ready for tonight!

Des fines tranches de zucchini.

Watermelon, feta, mint, and dehydrated black olive, olive oil.

Les perles de la mer.

Esturgeon grillé, pois, maïs et fenouil.

Fresh peas, product of Quebec.

Lime and Lemon: Lime meringue, Sablé, Yogurt, Lime gel, Coriander, Pear sorbet, Gin jello, Dehydrated meringue.

Melons Charentais de la ferme de Paul Legault.