"If food waste were its own country, it would be the world’s third-largest producer of greenhouse gases," says Tom Colicchio. Want to see how to reduce that? Our new cookbook, "Waste Not," is packed with +100 recipes and tips to cut back on waste #wastenot bit.ly/2N1hCYL

Baking soda vs. baking powder: Here's the difference. trib.al/gc5AP9d

⚡️ “Banksy implies 'girl with balloon' painting was meant to entirely shred” #ThrowbackThursday x.com/i/moments/1052…

Here's your first look at #TopChef Season 16 in Kentucky: trib.al/dn3311d

Need a reservation tonight? Call us 613-233-6462. #finedining #ottawaeats #ThursdayThoughts #Food

9 grocery store staples worth buying in bulk: trib.al/tZAgHQ1

Some beautiful images for your Friday afternoon from Gatineau Park! 😍🍂🍁 #MyOttawa 📷avolossov/IG

RT Bon Appétit: These cocktails are fun, festive, and just healthy enough. bonap.it/lZjD99F

Premium wine night class at MeNa! October 30th, Rob Nellis will be opening 6 extraordinary wines from the Northern Rhone Valley. Try them maybe once in your life on the 30th! #ottawaevents #wine&food #wineclass #ottawa #finedining

“My wife jokes around that I have the soul of a Depression-era housewife because I tend to save stuff.” Tom Colicchio dishes to Post Food on how we can save 7.8 millions tons of food annually #wastenot wapo.st/2OgU1bY

Our best bourbon cocktails: bit.ly/2OCn7Tk

27 classic French desserts to master: bit.ly/2NPY4qJ

Fall Rhapsody wraps up today in Gatineau Park! Have you had a chance to check out the fall colours yet? 🍂 #MyOttawa 📷 celinalex_ru/IG

Feeling very hungry looking at these 7 #BeardHouse dishes (think: deviled duck eggs with foie gras mousse, chicken skin chicharrones, milk chocolate–pistachio terrine, and more) bit.ly/2yp5UTo

10 Cabernet Sauvignons from Napa Valley that will challenge your idea of California reds: trib.al/QmFH3Uk

Happy 6 Years to our neighbour and friends @twosixate ! Party at 268 Preston Street! #ottawaeats #celebrate #Neighbours #prestonstreet

Pink "ruby chocolate" is a bright alternative to milk, dark, and white—and there's no artificial color involved: trib.al/jFGVI0r

Becoming a Sommelier takes passion and hard work. See why these Sommeliers were stripped of their titles... eater.com/2018/10/11/179…

Today is World Food Day! Donate to local food cupboards to help end hunger ! #WorldFoodDay #endhunger #Zereohunger #donate blog.generalmills.com/2018/10/rescui…

5 unexpected foods to serve with cheese: trib.al/G4PEtmw