INDUSTRY REPORT - Week of 7/31 How to Use Reviews (good and bad) restaurantengine.com/5-ways-to-use-… The Key to Longevity 7shifts.com/blog/jason-ham… Continuous Improvement sculpturehospitality.com/blog/enhancing…

INDUSTRY REPORT - Week of 8/7 How to Soften Your Price Increase restaurantowner.com/public/Best-Pr… Marketing for Back to School Season blog.shiftforce.com/4-restaurant-m… Winning Late-Night Customers fsrmagazine.com/menu-innovatio…

You don't want to be the best restaurant that no one has ever heard of. marketing4restaurants.com/169-7-most-com…

INDUSTRY REPORT - Week of 8/14 Make Dessert an Easy Option nestleprofessional.us/trends-insight… Design Your Restaurant for Carryout and Deliveries fsrmagazine.com/expert-takes/1… How to Hire the Best Restaurant Staff restaurant.opentable.com/resources/how-…

INDUSTRY REPORT - Week of 8/21 Five Branding Secrets to Bring Your Restaurant to Life modernrestaurantmanagement.com/five-branding-… Pop Culture’s Influence in Restaurants restaurant-hospitality.com/food-trends/ba… Making the Most of Labor Day touchbistro.com/blog/labor-day…

Did you know today is National Sweet Tea Day? Drinking tea helps boost the immune system and can also help regulate cholesterol. And NOTHING tastes better on a hot Summer day (like today!). Enjoy a cold, refreshing sweet tea at your favorite local restaurant today!

INDUSTRY REPORT - Week of 8/28 11 Ways to Reduce Kitchen Labor Costs nestleprofessional.us/reduce-labor-c… Rebuilding Trust in 2023 fsrmagazine.com/expert-takes/n… This is the Product for Every Menu (9 min podcast) nrn.com/first-bite/pro…

We provide the stuff that matters. The core items on your menu. What's most important to you? We've got it. #mcfarlingfeedsindy

Lunch at one of our faves! Flashbacks on Indy’s south side! #mcfarlingfeedsindy

Afternoon malt hits just right. Stop by Frosty Boy for a treat! #mcfarlingfeedsindy

Celebrate today at a local Greek restaurant! #nationalgyroday

Celebrating our 75th Labor Day. Have a great weekend!

INDUSTRY REPORT - Week of 9/4 What Employees Want from Management wasserstrom.com/blog/2023/08/3… Small Plates Trend fsrmagazine.com/menu-innovatio… Inventory Tips modernrestaurantmanagement.com/how-to-avoid-t…

Industry Report - week of 9/11 You Need a Loyalty Program (no matter how small you are) nrn.com/first-bite/why… How to Be Kid Friendly (what really works) modernrestaurantmanagement.com/what-families-… National Chicken Month (everyone’s favorite!) nationaltoday.com/national-chick…

It's always great to visit these guys, a longtime partner of ours and the best lunch in town! #illinoisstreetfoodemporium

There's a reason we've been around for 75 years. Partnership is The McFarling Way. #mcfarlingfeedsindy #mcfarling75 #local #independent #partnership

Today is National Cheeseburger Day! Celebrate at your favorite local restaurant! FYI - the largest cheeseburger ever made was a whopping 2,014 pounds and measured over 10 feet in diameter. Whoa! Imagine the size of that bun!

We believe that local restaurants are truly special. We are proud to be an independent supplier, partnering only with local operators. When you choose local restaurants over chain restaurants, you're supporting small businesses - the heart and soul of our communities.

INDUSTRY REPORT - Week of 9/25 How to Survive More than 3 Years fsrmagazine.com/expert-takes/h… Identify Your True Target Market restaurant.eatapp.co/blog/target-ma… Even Chains Understand Local Connection nrn.com/marketing/why-…