Just the beginning, but I’m so excited to be turning my passion, into a business! Thank you Joe Fitzmaurice for the organic flour!

The beauty of gluten development in #sourdough #galway #freshbread

We all love a dough dunk!! #preshape #liveyeast #sourdough

85% hydration sourdough bread. The higher the hydration, the softer the bread! Sourdough bakes always come out looking different and unique. The power of using live yeast!

Please Welcome to the Irish Food and Drink Twitter Network and Give a Follow to May’s Place Baking top quality Sourdough Breads in Galway!

The next step in turning my home kitchen, into my home bakery! A beautiful bread rack, and my first professional work station. And more, my amazing sister has launched my website! Keep your eyes out for more to come on the website 😉 maysplace.squarespace.com

Hello Everyone! I’m doing my first sourdough sale this weekend. I am accepting orders for this Saturday and Sunday! If you’re interesting in purchasing a homemade sourdough loaf, follow the link to my Facebook page and reserve one! m.facebook.com/story.php?stor…

orchidsonmybudget 🦖 🇵🇸🇵🇸🇵🇸 Dáithí K My sons partner started a French bakery in Tuam last week and is inundated! Check out May’s Place, although of course it’s not local, you might enjoy a browse 😊

22 kilos of sourdough, shaped and fermented for 20 hours, on the bench and in the fridge overnight as well! Today is bake day, and my first day of selling!! See you guys there!☺️ #sourdough #microbakery

Thank you so much Brian Leonard 🥹🥹 Accepting orders now! You can come pick up - Sourdough bread - croissants - pain au chocolates - donuts with any fillings From Tuesday-Sunday! I hope to hear from you guys soon!

Where the magic happens! Get your orders in guys! 😏 #sourdough #microbakery

What my mornings are looking like 🤤 #sourdough #healthybread

What my heaven looks like Orders are rolling in everyday and I’m so thankful to everyone who’s supporting my small business. I hope everyone enjoys my homemade goodies 🥹 #sourdough #smallbusiness

I had the pleasure of sitting down and “talking bread” with Tuam’s newest sourdough baker May’s Place about being a small business owner in rural Ireland, the growing appeal of sourdough and pursuing your passions. 🍞 sin.ie/2022/11/03/sel…

6 hours later.. from mixing the flour, to shaping the loaves and placing them in the fridge for their slow fermentation overnight. I can’t wait to see everyone tomorrow who places their orders! A lot of love and care goes into these sourdough loaves, every step of the way!

If anyone wants to place an order for Wednesday.. here’s the menu! - Sourdough Batard - Sourdough Sandwich Loaf - Sourdough Rolls - Sourdough Baguette - Croissant: - Pain au chocolate - Cinnamon Swirl Check out my website and place an order! maysplace.squarespace.com/order

It’s just a matter of a reconnection however it’s delayed my opening for about two weeks now! Any advice or help is so so appreciated!

Thank You Brian Leonard !! We’ve poured our heart and soul into this place, and we can’t wait for the grand opening tomorrow!! Everything is produced fresh, baked every morning and served the same day! It is all handmade and artisan products! Thank you Tuam ❤️

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May’s Place has sold out of bread and pastries almost every day since she opened 3 weeks ago. What a fantastic success!!