Alessandra Roversi

@il_fritto_misto

Food policy, comm & culture * #nutrition #righttofood #foodsecurity #sustainablefood * alumna @UNISG @IHEID * fry it, sprinkle w/salt & lemon * RT/like = my own

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Amanda Lira Brandão

@_mandy

✨Biggest sparkles fan you know✨ Consumer & Market Researcher @Behaviour in my free time🕵️‍♀️ 🎮✨🇧🇷🇨🇦🇫🇷

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Ali Kurshat Altinsoy

@akaltinsoy

spirit guide @empiricalcph / formerly: @nomacph and @theMADfeed, Copenhagen / once upon a time: investment banking, London

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Per Styregård

@perstyregard

Eater, Drinker, Speaker, Writer & Editor

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The World's 50 Best

@theworlds50best

The latest from #Worlds50Best #Asias50Best #LatAm50Best #MENAs50Best #50BestDiscovery Sign up to our newsletter: bit.ly/50BestNewslett…

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Gachatz

@gachatz

chef/owner Alinea, Next, Roister, the Aviary, St.Clair Supper Club

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Vue de monde

@vuedemonde

Located at level 55 of Melbourne’s iconic Rialto building with a design reflecting Australia’s history and celebrating produce found on our doorstep.

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dominique crenn

@dominiquecrenn

Watch @netflix Chef's table Season 2. Chef/Owner of Atelier Crenn/Petit Crenn/Bar Crenn. I stay 100% behind my team and my food. Food is art.

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Sean Brock

@hseanbrock

•Chef/Restauratuer• For requests and inquiries send a message to [email protected]

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Mugaritz

@mugaritz

Alimentando la curiosidad, buscamos saciar el hambre de riesgo, de juego y el placer de explorar lo desconocido. #gastronomia #creatividad #innovacion

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Christian F. Puglisi

@chrifrapug

Thinking, cooking, eating.

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Libération

@libe

🔸 Bienvenue sur la page du journal Libération 🔸 Ce compte n'est plus alimenté 🔸 Abonnez-vous : bit.ly/3CiQ0ZB

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eat my garden

@eatmygarden

no icons, no gods, no borders

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David Toutain

@davidtoutain

Owner & Chef Restaurant David Toutain ⭐⭐🍀Paris 🇫🇷. 👨‍🍳 Les Grandes Tables du Monde ⚜Relais & Châteaux

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Mauro Colagreco

@maurocolagreco

Chef patron of Mirazur

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Quique Dacosta 🪼🍊

@qiqedacosta

The noblest art is that of making others happy. *** #COCINARBELLEZA

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momofuku

@momofuku

restaurants | pantry | goods | classes

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Claude Bosi

@claudebosi

Now cooking @ Bibendum restaurant in Chelsea

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Lorenza Elle Fumelli

@ellefumelli

food writer

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david chang

@davidchang

retroactively retired from @momofuku since 2004

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David Kinch

@davidkinch

Manresa Restaurant @ManresaCA

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James Lowe

@lowejames

Head chef @lyleslondon

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Identità Golose

@identitagolose

International Chefs' Congress and online magazine.

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Olivier Joyard

@ojoyard

Séries/Cinéma/Féminisme/Food @lesinrocks @LeFooding Scénariste. Réalisateur de docs. Ex-L’Equipe, Cahiers du cinéma.

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Matthew Orlando

@lando4361

Head Chef/Owner Amass

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Moray Lamb

@moraylamb

Chef trying to work with the best. Usually drunk. Beer, Coffee, Gin and ofcourse Food.

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Attica Restaurant

@atticamelbourne

74 Glen Eira Rd, Ripponlea, VIC, 3185, Australia, Contact: [email protected] or +613 9530 0111, Chef @benshewry, instagram.com/atticamelbourn…

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Lucky Peach

@luckypeach

Improbable artifact.

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Best Farmers

@bestfarmers_eco

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Takahiko Kondo

@kondotakahiko

Osteria Francescana

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El Celler de Can Roca

@canrocaceller

Twitter oficial del restaurant El Celler de Can Roca

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Enrico Vignoli

@enricovignoli

Professional Storyteller or Gastronomic Skald born in the 80

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Magnus Nilsson

@faviken

latimes.com/food/la-fo-mag…

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Davide Scabin

@davidescabin0

foodpusher at Combal.Zero

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European Lab

@european_lab

Itinerant forums and talks across Europe. #europeanlab #Lab2023

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Virgilio Martinez

@virgiliocentral

CENTRAL Peru @materiniciativa lima @centralrest . MIL MORAY

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theandy

@atheandy

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james daniel bowien

@dannybowien

Mission Chinese Food

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MrVerdo

@jldv2

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Paul Cunningham

@coquus69

PAULFOOD. Essex lad, cooking from Henne Kirkeby Kro**. Chef & Wanderer. Proud Pophub, author & photojoe. Fleeting etchist. Tradition over trend

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Lucy Golding

@lucygolding23

PR for restaurants and chefs

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Amass

@amassrestaurant

Delicious food in a responsible way

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Cook_inc. Magazine

@cook_inc

Cook_inc. Magazine Est. 2011 In print and online Issue 33 available now for pre-order ⬇️

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pitmomo

@pitouf25

Ah bon?

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Sangue na Guelra

@sanguenaguelra

Event on #Cooktivism happening in form of a yearly symposium and seasonal dinners with emerging and established chefs and key players from all over the world.

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La Grenouillère

@agrenouillere

Une page Twitter qui se veut informative, un accès aux actualités de #LaGrenouillere et d' #AlexandreGauthier.

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Riccardo Camanini

@riccamanini

Owner/Chef Ristorante Lido 84 - tel. 0365 20019

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Ferran Adrià

@ferranadria

Cuenta Oficial de Ferran Adrià

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restaurant noma

@nomacph

Pictures and news from restaurant noma in Copenhagen, Denmark.

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Al Mèni

@almenirimini

Al méni: il circo 8 e 1/2 dei sapori: chef da tutto il mondo capitanati da Massimo Bottura | #AlMeni: a circus of flavours with chefs from all over the world

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