Sichuan fried chicken is on! New opening hours: Tue-Sat 6-10pm Sat-Sun 12-3pm lunch(walk in only) #masterrestaurant

Looking for passionate chefs to join our team at MASTER! Email your CV [email protected] #masterrestaurant

Cheers for the review! Huon Hooke Guy

BOOM! Dan Dan noodles for our weekend lunch this Sat-Sun 12pm-3pm. Pork or mushroom, your choice. #masterrestaurant

Jean Yves Peron - Limited bottles of this - get it while its hot! #masterrestaurant #jeanyvesperon #savoie

Playing around with fresh mantis prawns today. Coming soon. #masterrestaurant #mantisprawn

Keen for some fizz, fun & tasty tucker this week, Sydneysiders? Info in image & bookings via eventopia.co/sparklingandch…

Master xG ourmet Traveller Wine-champagne & sparkling tasting tonight. Havin a smashing night #masterrestaurant

What an amazing line up last night at the champagne and sparkling tasting by @gtWINEmag @mikerism101 !

Website is LIVE! Keep up to date w/ news, menu & wine list! Check it masterdining.com.au #masterrestaurant

For this Friday only, we're giving away free fried chicken with every order! Lunch hours Fri - Sat // 12pm - 3pm

Love bold dishes and big flavours? Then Master may just be the restaurant for you: bit.ly/1WzU3JZ

Scallop silk, XO sauce. Photo from review on Gourmet Traveller by Rob Shaw. #masterrestaurant

Domaine Sextant, 2013 Bourgogne Rouge-A perfect match to our Kale and Fungus or Peking Pork Jowl! #masterrestaurant

We've got a few tables left for tonight's service! Book a table for tonight at MASTER, perfect way to end this rainy day. #masterrestaurant

Amazing Cobia for our new dish - served with mussels, lap cheong and garlic chives. #masterrestaurant

Suckling pig San Choy bow for family meal! #masterrestaurant

Beggar's Chicken project v.2 #masterrestaurant #beggarschicken

Blue mackerel on tonight! We're pickling them for an hour then searing it over an open flame #masterrestaurant

Only 9 portions of Sand Crabs for tonight. Get in early! #masterrestaurant #masterdining @red_claw_seafoods