Brunch now available everyday of the week! For when you need pancakes at 2pm on a Tuesday.🥞 nashville.eater.com/2018/11/20/181…

Yes, New Year’s Resolutions are great, but so are Chef Lisa Marie White’s Chocolate Croissants with Vanilla Custard. 📸 by @nashvillefoodfan

The snow is melting, the weekend is here and we’re diving into the Raw Bar for these Saucey Lady oysters from Panacea, FL. Want some? 📸 by sincerelykn

They say it's #NationalSouthernFoodDay which is a great excuse to post a biscuit picture!

We have a brand NEW Lunch menu launching soon, but in the meantime, start enjoying FREE Valet from 11am-3pm!

Pick up a copy of Nashville Scene today and read about Nashville's Up-and-Coming Sommeliers including our own Todd Johnston!nashvillescene.com/food-drink/fea…

Call a friend, Sit at the bar, grab a glass of wine and dive into these Fried Oysters with Creamed Collards and Hollandaise by Chef Nathan Duensing. 📸 by dk_van

🍔 We know what we're having for lunch now. Marsh House Burger with smoked onion aioli and kenny's aged cheddar by Chef @nathan_duensing. 📸 by @hautelife_now

Join us at the bar for Conversations By The Glass - Tonight till 7pm feat. Frappato at $10 a glass!

Sugar Shock: Queen of Kings - Thompson Nashville pastry chef Lisa Marie White brings the party to Music City. Check out our wonderful Chef Lisa Marie White in this week's Nashville Scene and stop by for Valentine's Day treats + King Cake! Link In Bio. 📸 by daniel meigs

Congratulations to James Beard Foundation semifinalists in Nashville: Henrietta Red, Marsh House's Lisa Marie White, StrategicHospitality's Benjamin & Max Goldberg, Bastion Nashville's Josh Habiger, Josephine's Andy Little, and Margot Cafe & Bar's Margot McCormack! jamesbeard.org/blog/the-2018-…

Watch Executive Chef Nathan Duensing on Today In Nashville cooking Rack of Lamb with Harissa Roasted Carrots, Burn Honey Yogurt and Mint Pistachio Pesto! Watch: bit.ly/2o9Heby Recipe: bit.ly/2HpoeyM

Conversations By The Glass on Wednesday, February 21st will feature Arnot Roberts Syrah! 5pm-7pm. Learn More: bit.ly/2o9Heby

Come by for a taste! x.com/THNashville/st…

Nashville! Got plans for March 22nd? Join Chef Levon Wallace, Lisa Marie White and Nathan Duensing for a special dinner to help end childhood hunger at Grey & Dudley! NoKidHungry.org/Nashville

Champagne x Oysters x Friday Night

Check out our wonderful Lisa Marie White in this month's Nfocus Magazine highlighting the sweetest spots in Nashville's dining scene! nfocusnashville.com/people-places/…

We’re obsessed with the light and decadent Crawfish Etoufee with Cavatelli, Tomatoes, Shrimp Butter by Chef @nathan_duensing. The perfect Spring dish. 📸 by ywTerry Walls

Don't miss our Spring Beer Dinner tomorrow at 6pm! Featuring local chefs, incredible brews all paired up for a 5 course meal! Tickets: brg-nashville.myshopify.com/products/marsh…

Patio weather is upon us! Beautiful Tennessee sunshine.