Slapped this out today. Baked chicken with Nduja. Instagram.com/marcus_cooks_ Drop me a RT show some love

This one hit me still

Chips and egg with that gammon ?

4 years of graft on Instagram has paid off. I’ve hit my peak and will be retiring after mt review.

I love waking up and seeing Lippy on crud already.

September 30th 2020 I quit my job in avionics mid pandemic to follow my passion in food. June 2nd 2021 I open my first restaurant. MESA. Causal dining in the heart of Nottingham. I hope you’ll join me on this journey. Bookings open now. mesahockley.com/visit

Christmas dinner. Bun turkey. Alhan Gençay what we saying this year.