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Give us one reason not to? The Knickerbocker Glory with vanilla & strawberry ripple ice cream, meringue, honeycomb, chocolate shards, whipped cream and drizzled with strawberry sauce

Thank you @condenast Traveller “For this week’s #RestaurantOfTheWeek, we checked out the newly reopened seafood extravaganza that is @manzissoho — and it left us happy as a clam.”

Tucked between Greek and Frith Streets, just off of Soho Square, we're open from day to night seven days a week. To see our menus visit the link in bio.

Arbroath Soufflé Suisse; a Wolseley Hospitality Group classic and ours is made with smoked haddock and served with a gem heart salad

Originally created by bartender Paul Gustings at the second oldest bar in New Orleans, Tujague's, our Gustings Grasshopper is made with Armagnac, Crème de Menthe & cacao, cream, absinthe, and dark chocolate

A touch of nostalgia with our Raspberries & Cream Arctic Roll

Thank you @PillowMag “🧜‍♀️ 🐚 Manzi’s revival serves up a sumptuous nautical journey for London’s fine diners, navigating through the tantalising labyrinth of flavours, chic design and the alluring buzz of Soho. 🌊 🧜‍♂️ “

Proving to be popular, Roast Scallops with a smoked chilli butter

Our Fish Finger Sandwich with tartar sauce

Yellow-fin Tuna Tartare with a sesame dressing

Thank you to our guests, The Saffron Sisters. “Best new seafood restaurant in London! 🐚 The setting make for a beautifully luxurious & intimate dinner. The food is just as elegant; loved the oysters and the grilled octopus.”

You mights as well… Our Peach Melba with vanilla ice cream, poached peaches, raspberry purée, whipped cream and flaked almonds

A non alcoholic option; Spritz Di Crodo, a combination of Tanqueray 0.0%, Lyre’s Orange Sec, grapefruit juice and Crodino

Shellfish Bisque with cognac cream to start

Based on the best-selling autobiography by Henry Fraser, The Little Big Things The Little Big Things: A New Musical opens today @sohoplace Best wishes to the cast and crew!

Thank you FelicitySpector “Summer pudding of dreams with a jug of custard…just to emphasise I didn’t share…”

From our new Prix Fixe Menu; Grilled Cornish Mackerel with celeriac remoulade and a grain mustard sauce. Available Monday to Sunday until 6:30pm with 2 courses for £19.50 or 3 courses for £24.50.

From the Manzi's bar; La Playa made with Don Julio Reposado tequila, pineapple cordial, Amontillado sherry, coconut oil, and topped with champagne

📍 Nestled in between Greek & Frith Streets, you can find us on Bateman’s Buildings, just off the south side of Soho Square

To start; Carpaccio of Monkfish with fennel dressing