Things going a bit haywire for Emilia #DessertMastersAU

Unlike Darren Amaury is very good at holding back his response when tasting #DessertMastersAU

No gold cutlery at this table #DessertMastersAU

John's natural green oil is the same colour as Emilia's green #DessertMastersAU

Did they bulk order the circle silicon ring moulds? #DessertMastersAU

Too boozy? Not for a Sunday night as I mentally prepare for work #DessertMastersAU

Now if they'd preloaded before the tasting Christy's dessert may not have been too mojito for the judges #DessertMastersAU

That's a beautiful dish from Emilia #DessertMastersAU

Ok, you can see how the green in the previous batter would have been too much for this dish #DessertMastersAU

Ok but has she tasted the praline rather than guessed #DessertMastersAU

It's an Aussie Wheel of Fortune. Except it's filmed in the UK with ex pats. Why would you do that? #DessertMastersAU

I think Gareth's look needs to swap his top for a white skivvy #DessertMastersAU

With the burnt bits Emilia's dish isn't going to be too sweet. But the Paris Brest doesn't look like a wheel. #DessertMastersAU

If John pulls this dish off as not too sweet he should win. He's pushed things the furthest #DessertMastersAU

From Mel's expression and the noises from the table surely it's in the bag for John #DessertMastersAU

We're starting with you Christy because you're not winning #DessertMastersAU

8 and 7 for dishes which were disappointing that's not to be sneezed at #DessertMastersAU

Newfi turns 15 this week with his 12th gotcha day he can't watch #DessertMastersAU

So pleased with this result. John has been such a great competitor. #DessertMastersAU proving it's a wonderful addition to the Masterchef pantry

Thanks for another season of your company you lovely folks. With the last cooking show done for the year that's me shutting down Twitter and turning my attention to Bluer skies. Hopefully they'll have sorted out the feed posting by next year. Night All #DessertMastersAU