Tamil Nadu has a tradition of Idli and mutton curry for breakfast on Deepavali. Onam Sadya in North Malabar includes fish & chicken. Many Kannadigas eat chicken on Hosa Todaku (which is the day after Ugadi).

Stop judging people based on what they eat. India is a diverse country.

Advaid അദ്വൈത് Btw which Navratri is she talking about? Are there many Navratris other than the one that's celebrated during Dussehra/Vijayadashami? 🤔