#BigBangTheory Fans-it's time! @ReallyRauch says "Season 6: WE HAVE LIFT OFF! East Coast - live tweeting starts now!" bit.ly/SeloKN

That’s right the Tom Kerridge and Beth the most amazing friends in the world. Who drove 4 hours to congratulate the team xx

Big congrats to Mark Poynton and The Ainsworth Collection on new stars! Worth the wait, effort and determination.

MadKunst @hennekro @paulfood takker meget Paul Cunningham

To be contacted when reservations line open, Please email your contact number, full name & desired covers to; [email protected]

phone line for reservations @john__salt opens wednesday 17th october. All who have made booking requests by e-mail will be contacted before

Church Green Named AA Restaurant of the Year goo.gl/fb/XXue6

I always look at interest the way people criticise others cooking,surely its one of the only true self expressive jobs & who is right anyway

Grains will be a food trend in the making as well as natural pairings with modernist techniques, protein menus will challenge even more!

Senior sous / head chef, Michelin experience, looking for a new challenge. Pretty special chef and a nice guy too. Dm me for details!

Today's roast Pork belly, beef heel or salt baked beetroot followed by chocolate brownie with milk sorbet & clementine jam. £19.50 all in.

Resturant Sat Bains Kitchen Bench April 2014 satbains john freeman flickr.com/photos/stephen…

Monster mackerel.

Latest news: Cyrus Todiwala named BBC Food Personality of the Year ow.ly/2GeW7R

Still looking for a commis chef. There must be someone out there!!!

Latest news: Hotelympia Salon Culinaire 2014 - medal winners ow.ly/2Gf8uG

Tables available tonight and a table for up to four at 7.30pm tomorrow. 01305 250022 Maybe some gnocchi to start?

Cambridge student chefs win in A Passion to Inspire competition ow.ly/xXK99

Any chefs looking for work in Cambridge? I'm extending my team RT and DM for details

We are looking for keen young chefs at the The Flitch of Bacon