The second day of #EuroSense2022 started with Lauri Reuter giving a presentation full of food for thought around the use of #microbes to develop the future food. Would you eat panda nuggets and human mozzarella? #sustainability

During the #sustainability workshop Sara Spinelli highlighted the need to take into consideration individual differences, the most vulnerable groups & to use #CoCreation to develop novel sustainable food products ➡️ elements included in my PhD project! #EuroSense2022

1/7 Are you interested in what #systemsthinking approaches are being used in #NCD Prevention Policy?Based on a review and expert insights, we developed guidance with WHO/Europe #NCDs to try to help move these approaches into practice: who.int/europe/publica…. Here's the summary:

🆙️today, @ATNIndex launches the 2022 #ATNIUSIndex, assessesing nutrition-related performance of the largest 11 U.S. food&bev companies. Which manufacturers are making progress to produce, market & sell healthy food and drinks? Registration 🔗 bit.ly/3REEGy5

Alcoholic beverages are a Group 1 carcinogen. There is a well-established causal link between #alcohol and #BreastCancer. WHO recommends labelling alcoholic beverages with health warnings for #cancer. #BreastCancerAwarenessMonth2022

📣 Second chance in case you’ve missed this!! Still time to apply - come and join us! Deadline extended 6/12/22 👇🏽👇🏽

As part of #CO-CREATE, WCRF Intl has developed repositories of global #data on #nutrition and #physical #activity policies 📊 The #databases are highly useful for #policymakers, #researchers & #civil #society organisations 👍 Further info 👀 ow.ly/oF1e50LJGpn WCRF International

"It doesn't matter how nutricious the food is,if it's not eaten" was one of the take-home messages from the #SchoolSchemeEU conference. This is why my PhD objective is to develop a healthy,tasty &sustainable dish for school canteens to overcome the barriers to Pb food consumption

The production and consumption of alcohol adversely impacts 13 of the 17 Sustainable Development Goals. Despite this, many alcohol companies position themselves as engines of development and align their (CSR) activities with the SDGs. Read our report: ias.org.uk/wp-content/upl…

We designed & piloted a landscape analysis tool on childhood overweight & obesity. The tool supports UNICEF offices when working w/ government & UN partners to scale up policy & programme efforts. Thanks to those who contributed, incl World Health Organization (WHO) colleagues: unicef.org/documents/land…

Can't hide my happiness seeing that my project #VeggieTwist is on the local news!🤩 ➡️VT is integrating students' POV in the development of new Pb dishes to find solutions associated with positive emotions Read more👉shorturl.at/rwILN DAGRI - UNIFI EU_ScienceHub EU One Health

Today in Addiction. 'It is now generally agreed that the foods most liable to be addictive are processed, energy-dense and high in added sugar, fat and/or salt, and typically ultra-processed, with additional characteristics liable to make them addictive.' onlinelibrary.wiley.com/share/author/9…

One product marketed as ideal for young children, complete w/ a bunch of nutrient content claims. The other is clearly a sweet snack, w/ a FOPL that has two red traffic lights. Which has more sugar per 100g if you read the detail?

Great to finally see these two papers led by Kate Oldridge-Turner - @kateot.bsky.social and coauthored by Ioana Vlad Jen O’Mara (RNutr) Kate Allen Fi Sing Margarita Kokkorou @KIKlepp Harry Rutter Arnfinn Helleve Diva Fanian as part of CO-CREATE - EU Adolescent Obesity Project published by Obesity Reviews World Obesity WCRF International #MOVING #NOURISHING

The #COVID19 pandemic turned lives upside down! Pressure on healthcare affected those vulnerable, such as people suffering from #cancer. Looking back at the consequences, we can better prepare health services & patients alike. #JRCanticipate #HealthUnion #EUCancerPlan