RT please. We’re Hiring! LimerickStrand Hotel is currently recruiting for a Head Pastry Chef to join our kitchen team. Email [email protected] for more details #jobfairy #pastrychef

Day 2 begins for Culinary & Hospitality students trip to London @LimerickIT

gatesletter Hospitality students arrive at ExCel Arena for HRC exhibition

Cheese Gromit.... super visit to the artisan cheese producer Cratloe Hills Sheep Cheese with Culinary Arts Year 1 students Laura McInerney Joe Mulcahy TUS Food & Tourism TUS Midwest Culinary Arts

Best of Luck with this Caillum- we’re very proud of you 👏

Our doors may be closed - However we have opened our recruitment in search of you! #JoinOurTeam Ashford Castle

🔥🔥COMPETITION TIME🔥🔥 We’re giving away two cases of crisps - Salt and Vinegar AND Smoky Bacon! To Enter, simply:📲FOLLOW Manhattan Popcorn 👫TAG a pal and RETWEET! The winner will be announced on Tuesday, 3rd August! T&C apply.

Fancy running your own restaurant/food business? Culinary Arts level 6 with progression route to level 8 Culinary Entrepreneurship now open for applications gatesletter @LITFLLimerick TUS Food & Tourism Eithne Gavigan Louise Hedderman Jim O' Meara Restaurants Association of Ireland Irish Hotels Federation laura mcinerney

The thumbs up by BA Hospitality Supervision students to the Carrot and Ginger Crush Technological University of the Shannon: Midwest TUS Midwest Culinary Arts Joe Mulcahy Donnacha McNamara

Fabulous #hotchocolates in the making at Technological University of the Shannon: Midwest TUS Midwest Culinary Arts TUS Food & Tourism. Well done to 1sr years #BAHospitalitySupervision

@ TUS - Mid West Careers and Employability connect up #students #jobopportunities #careers with Cashel Palace Hotel lnkd.in/eMN27ZfD

Limerick student only Irish recipient of US leadership award - limerickpost.ie/?p=261762&utm_…

Hey Leo Varadkar, I hope all is well! 🇪🇺 Vice-President Věra Jourová thinks that we should have a conversation about #YouthRights and #Pluralism What do you think?

Applications are now open for the BA in Culinary Arts - Chef De Partie Apprentice, Level 7. - 2 years - Part Time - 👉culinary-apprenticeships.com 👉 Contact [email protected] to apply. #WeareTUS #culinaryarts #chef

Wonderful day here TUS Food & Tourism Faculty of Business & Humanities . #WorldTeachersDay2023 All set with our chocolate fix! Spreading the kindness in the office #nationaldosomethingniceday2023 Come on, share the kindness Technological University of the Shannon

Congratulations to our past student Chef shauna murphy who has won @EurotoquesIrl Young Chef of the Year 2023'. Shauna studied Culinary Arts at TUS and graduated in 2018. She now works in the Michelin-starred Terre restaurant in Castlemartyr Resort. #WeAreTUS

Simply RT to enter- Celebrating Irish Beef Wellington-Ultra Tender Fillet steak wrapped in an all butter pastry & a luxurious mushroom duxelles available exclusively on jameswhelanbutchers.com Click and collect Winner Announced on Dec 18th Enjoy

Congratulations to TUS's Yeshuah O'Brien Bayer who cooked up a storm to be crowned Knorr Professional Student Chef of the Year 2025. He is a second-year Culinary Entrepreneurship student at the Moylish campus. The event was hosted at TUS Athlone and saw ten students from