Such lovely colours

Taste of the sea. Samphire

What an aroma. Fresh lavender

Mixed sakura cress. Lots of other varieties available

By the bunch or by the kilo

This is how far we go. We made a trip to Israel. Our growers took us through the whole process. Fascinating

When you know. You know

You learn something new every day

Bok choi. As fresh as it gets

Look at the freshness of these Popcorn Shoots

Beautiful Sea Beet

Beautiful

Wheatgrass

Shisho cress from the UK

Have you ever heard about WILD GARLIC LEAVES? 🤔 Wild garlic is a less well-known table vegetable than its domesticated relative, but it can be used the same as any herb or green. #VernonCatering #WildGarlicLeaves

Meet Tiger, this week's #facesbehindfresh. He works as a packer at a new company here, London Herb Company. Tiger says: "I enjoy everything - and the smell of the herbs. It's good!"

Stunning

So small. So powerful

Class