Don’t all wine enthusiasts extol the refined glasses from the likes of Zalto and Riedel? Most but not necessarily all… decanter.com/wine/jefford-s…

"the Sweet Smell of Grandma" - a new fault to add to your wine vocabulary wine-searcher.com/m/2024/02/wine…

Time to raise a glass of Aotearoa wine cluboenologique.com/story/maori-wi…

We hear a lot about crises in the wine world, but is the doom-mongering justified, asks @simonjwoolf themorningclaret.com/p/is-the-futur…

Wine is at its best when those who make the wine also grow the grapes. Or is it...? sfchronicle.com/food/wine/arti…

There's giving a wine some air, and then there's heavy breathing... punchdrink.com/articles/wine-…

When extreme viticulture is discussed, Venice isn't the first place that springs to mind. Maybe we need to revise that, says Wink Lorch wine-searcher.com/m/2024/02/veni…

In the world of pricy French Chardonnay and Pinot Noir, Burgundy now isn't the only region to consider elitetraveler.com/finest-dining/…

Ever wondered how some new-release wines end up the price they are? Wonder no more... thejoelstein.substack.com/p/a-275-bottle…

Some see the future of UK wine as being based on still and sparkling wines made from Chardonnay and Pinot Noir. But as Henry Jeffreys has a podcast finds out, not everyone agrees cluboenologique.com/story/germanic…

A fascinating tale of wine skulduggery grubstreet.com/article/omar-k…

Wine versus the "powerful smell of dirty hair": Pinot takes on Perfume academieduvinlibrary.com/blogs/blog/kee…

If you ever doubted the impact of wine climate change on wine production, you need to read this extensive piece nature.com/articles/s4301…

Is the future of wine spelled PIWI? winespectator.com/articles/can-n…

Would you pay £80 for boxed wine? And if not, why not?? sfchronicle.com/food/wine/arti…

Rule Breton-ia: why an experienced French winemaker is leaving Champagne for his native Britanny to produce wine wine-searcher.com/m/2024/04/wine…

Wine photography at its best cluboenologique.com/story/wine-pho…

Champagne: it's not just sparkling wines. Why the still wines of this famous region are now enjoying a resurgence in fortunes - among those who can afford them... wineenthusiast.com/culture/wine/c…

What £100+ wine begins life as an oxidative, overoaked, overripe, over-acidic Chardonnay? Read on... thedrinksbusiness.com/2024/04/why-a-…

What wine disaster calls for a potato? Read on... wineenthusiast.com/basics/red-win…