Tomates aux Crevettes Grises Tomates aux Crevettes Grises is a famous traditional appetizer in Belgium. It includes mixed coleslaw with tomatoes and lettuce. The shrimp used in this salad is special Brown Shrimp caught off the northern coast of Belgium, which has its own rich

Waterzooi fish stew - A dish not to be missed in Belgium Waterzooi fish stew originates from the city of Ghent and is made from soft river cod stewed in a variety of vegetables. Fish and chicken are stewed with egg cream and butter to create a thick soup. Additional ingredients

Gray shrimp croquettes Small gray North Sea shrimp are ubiquitous in Belgium. If you dine at one of the many seafood restaurants in the Ste-Catherine neighborhood in Brussels, you'll be given a small bowl of gray shrimp to snack on. The best way to prepare gray shrimp is to make

Waterzooi Waterzooi fish stew originates from the town of Ghent with the main ingredient being river cod stewed until soft in a variety of vegetables. Basically, the broth must be cooked thickly with fat from cream, egg yolks and butter. However, the dish is not at all rich in

Chocolate Belgium is considered a chocolate paradise that attracts millions of sweet lovers around the world. There are many famous chocolate brands here with their own recipes and ingredients, each brand has its own uniqueness and characteristics. In Belgium, the composition of

Boudin Blanc – A famous delicacy Boudin Blanc is a typical Belgian white sausage. It is made from milk and has a unique and more appealing flavor than other types of sausage. Boudin Blanc has a smooth, delicious and sweet flavor. This dish is usually fried or grilled, served with

Chicons Au Gratin – The sophistication of Belgian cuisine Chicons Au Gratin is an indispensable dish in Belgian cuisine, demonstrating the sophistication of this country. This dish is made from pureed pork, ham, rolled potatoes and endive. The top is covered with a rich layer of