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Beautiful opportunity, looking for a Sous chef Ashford Castle @EurotoquesIrl and be part of the amazing teams and wonderful projects.

Thank you all who took part in today’s AGM. Great to see so many of you & get our community back in action. Here is a snapshot of what’s in stall for the future.We look forward to collaborating with you all! 👉#LittleAndLocal 👉#YoungChefCompetition 👉#FoodCampaigns gareth mullins

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Cottage will reopen for our guests on Wednesday 2nd Cannot wait to produce these news dishes Ashford Castle @dooncastle_oysters @redcarnationhotels #listentoyourpan @leadinghotelsoftheworld @forbestravelguide Wild Atlantic Way Mayo North Tourism, Ireland

Cottage will reopen for our guests on Wednesday 2nd Cannot wait to produce these news dishes Ashford Castle @dooncastle_oysters @redcarnationhotels #listentoyourpan @leadinghotelsoftheworld @forbestravelguide Wild Atlantic Way Mayo North Tourism, Ireland Bord Bia - The Irish Food Board @EurotoquesIrl #littleandlocal

Drawing Room Menu 2021 Ashford Castle @EurotoquesIrl @dooncastle_oysters Teresa Roche/ kylemore farmhouse cheese.com @andarlfarm @redcarnationhotels #listentoyourpan #littleandlocal Cooleeney Farm ringsfarm.ie @VelvetCloud_ie giana ferguson St Tola Goat Cheese @burrensmokehouse Glasraí Ronan

The Dungeon restaurant menu 2021 Using a josper oven to cook our local meat and fish Ashford Castle @redcarnationhotels @leadinghotelsoftheworld @forbestravelguide GALWAYnow Mayo Horkovič.ie Wild Atlantic Way @thewildatlanticway Ruth Atkinson @glasrai_farm

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Connemara Razor clams & organic tomatoes Ashford Castle @redcarnationhotels #listentoyourpan @EurotoquesIrl #littleandlocal Dooncastle Oysters All Things Connemara Niall Rochford Lisa Toomey Wild Atlantic Way

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The past is past; nothing can change it. But the future depends on the present; we still have the opportunity to shape it. This is not a matter of employing technology or spending more money, it's a question of developing a sense of concern for others' well-being

BOOK [email protected] The @EurotoquesIrl Young Chef of the Year Gala Dinner 2022 presented by La Rousse Foods will be held at InterContinental Dublin on Sun 25 Sep 2022. After a two-year hiatus from the competition, we are celebrating the 30th year of the Young Chef Competition.

We are delighted to welcome @BallymoreOrgan1 to the Euro-Toques Community! James grows and mills his own flour and porridge oats. The flour is milled to order and dispatched on the same day to achieve the freshest flour possible. #thisisirishfood #chefsmeetproducers

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