I'm back and thinking about apples at bit.ly/rrpbHH How about some maple-apple-pie?

Have major dumpling-crawings and the asian store is closed. Anyone have a good recipe for wonton-wrappers? I'm ready with my rolling pin!

@BraxonFood glass på brynt smör är för gott för mänsklighetens bästa. Vi gjorde i Oz till en plåtning&aldrig har jag slickar skålar som då..

Nothing soothes a sweettooth like a semla!

Woke up, realizing that we had absolutely no coffee at home!! My husband is our official coffee-supplier, no gold star for him today...

On my way to Gothenburg, train-coffee has never tasted so good.. On track!

I just ate a granny smith-apple that tasted exactly as white currants. Imagine an appletini with white currants-green apple flavour...yum!

Back on the westcoast after a short rendezvous in Stockholm.Planning meatball&birthdaycake-dinner for tonight. What's on your table tonight?

After a day with lots of sweet recipes I just realized that it´s gonna be hard to fall asleep tonight. Damn that sugar kick...

Started the morning with making semifreddo. I do mine with a base of whipped cream and thick fullfat yoghurt. Whippelicious!

One more day of work and then it´s ... birthday-weekend! Cake, bubbles and loved ones all weekend!

Oxtail-taco for dinner... Thank you Mr pressure cooker!

A hard day´s work then.... Paris!! Where and what do you think I should eat? Any good foodie-shops I should visit? I´m all ears!

It's waffleday! If I where at home I would make choco-waffles with vanilla-ice cream and LOTS of chopped hazelnuts. Yum!

Lisa Lemke Du får snaska på en brioche istället. Ha det gött! #paris

What a night... Escargot, foi gras-stuffed pigs trotter and chocolate cake at Au pied de cochon. Bliss! www.pieddecohcon.com

Welcome back my precious rhubarb-plants! The winter has been long and I've missed you.

My brand new cookbook about bbq sidedishes is lying on my kitchentable! I´m so proud and longing for it to reach the shelves. Soon, soon...

Another sign of spring - I've seen nettles!!

Back in Sweden after a fabolous food-cooking-photoshoot-mania in Lombardia. I'm gonna miss that buffalomozzarella...