Fall Fun. Last week Halloween. This week knife skills dicing onions and pie pumpkins used to make one sweet and one savory purée. Arsenal made pumpkin rolls #granvillepike ProStart Ohio ProStart

Congratulations. Lydia Smith placed Top 3 Culinary, awarded $20,000 Scholarship. On Jan 4 Sullivan will award a full scholarship to the top national contestant in the Throwdown. So Very Proud. #granvillepike Knickerbocker Ohio ProStart ProStart

LHS graduate is the school's first to attend The Culinary Institute of America in New York lancastereaglegazette.com/story/news/202… via Lancaster E-G #granvillepike Ohio ProStart ProStart LHS Culinary 2020 students overcame pandemic, achieved goals and placed #1 AWESOME!!!

Sophomores Class of 2023, It is recruiting time for CTE for next year. Don't miss out on getting a spot in the Nationally acclaimed Culinary Program. Join our Zoom today at 12:45 for all the details. #granvillepike Knickerbocker

1st Place Ohio ProStart Invitational. So proud. Big scholarship dollars. Mr. Burre #granvillepike Knickerbocker Congrats to Gaven & Lauren.

Congrats to Gavin and Lauren for a first place win in the state Nutrition Competition. Also congrats to Lydia Smith for placing second. Mr. Burre Knickerbocker #granvillepike Sullivan University

Lydia Smith Congratulations! on being. selected to receive a 2021 Ohio ProStart Scholarship Your scholarship(s) were donated by: Elaine Straley Memorial Scholarship and Gordon Food Service Scholarship The amount you will receive is $3,750. Mr. Burre

Lauren Sherwood Congratulations! on being. selected to receive a 2021 Ohio ProStart Scholarship Your scholarship(s) were donated by Mike & Fran DeWine Family Scholarship, CORA Scholarship, and Sysco - Cleveland Scholarship The amount you will receive is $5,250. Mr. Burre

Avery Barrett Congratulations! on being selected to receive a 2021 Ohio ProStart Scholarship Your scholarship(s) were donated by: Mike and Fran DeWine Family Scholarship and CORA Scholarship The amount you will receive is $3,750. Mr. Burre

Aidan Maynard-Tkaczuk Congratulations! on receiving a 2021 Ohio ProStart Alumni Scholarship LHS Graduate 2020 Attending CIA in NY. Your scholarship was donated by: Roy & Monica Getz The amount you will receive is $2,500. .Mr. Burre

Senior Pep Rally 2021. I am so very proud of all they have accomplished in their two years of being in the culinary program. You're Amazing! I wish you only the best life has to offer. Congratulations.

CONGRATULATIONS!!! LHS community please give a shout out to your 2020-2021 CT student of the year...Lydia Smith (culinary). I could not be more proud -Mr. Knick

LHS Culinary is very honored to have received this national award. It has been a great year. Ohio ProStart #37granvillepike Mr. Burre Knickerbocker

Congratulations 🎉 Debbie Bates, culinary instructor at Lancaster High School who received the first-ever 2021 Technology Award from Mercer Culinary and the Center for the Advancement of Foodservice Education (CAFÉ)! LHS Culinary Arts ProStart OH Dept of Ed and Workforce NRAEF @OhioRestaurant

Very honored to have received this prestigious award from the Ohio Restaurant Association. It’s truly the highlight of my career. Thanks goes to all who have supported me & The LHS Culinary Program. You are simply the best. Mr. Burre Ohio ProStart OH Dept of Ed and Workforce ProStart

The staff at LHS is more than ready for a great year on #granvillepike

Let the Great Pumpkin Carving ProStart Competition begin. Students spent time planning writing descriptions and learning about carving last week. It is now 2PM on Sunday and students came in to get a start on carving. Winners to be announced next week. Go Gales. Ohio ProStart

Best Staff Costume LHS 2021. Who else would the culinary instructor and a girl from Kentucky be for Halloween. ⁦ProStart⁩ @OHprostart ⁦Mr. Burre⁩ Happy Halloween.....

So excited. LHS Culinary took it all. So proud of our winners….Go Gales. Mr. Burre CAFE Caroline Davis

Lancaster City Schools LHS Culinary Arts did a fantastic job today during the Brunch with Santa Event. Special thanks to Chef Cecil for the extra effort on a Sunday. Our students are awesome!