This was a really special talk for us especially getting to interview the people at San Mateo FM.

We did it again, Spice Hound and I are talking about farmers markets this time. www.lettucewrappod/23. Listen to the end for a "sweet" deal.

On our latest episode, we talk about farmers’ markets. Are there enough to satisfy customer demand? Or too many for the farmers trying to make a living from them? Hear what both sides have to say: lettucewrappod.com/23

#FitTip: Pay a visit to your local #FarmersMarket to enjoy richer and more nutritious produce. hlty.us/7qH5

🍎🥬🌶🥩🥛🍯🌰aka just a few things you'll find at the farmers market to up your holiday dinner game. (Foodwise) bit.ly/2D5Qs0f

We get philosophical with Anucha Kongthavorn, who spent his career in the service industry, from busser to butler, before opening his own Thai food take out, Mae Krua. He talks about his journey and offers advice on opening your own restaurant. lettucewrappod.com/24

Anucha Kongthavorn's restaurant regulars asked about his emotions before ordering food. You'll never🌶guess🌶the🌶reason🌶why! Listen here for this story, and so much more: lettucewrappod.com/24

Anucha Kongthavorn grew up cooking with his mom and grandmother, so it's no surprise he named his Thai take out "Mae Krua". Learn why on our latest episode. lettucewrappod.com/24

Ep. #24 is up (that's one year of podcasting!🥂). Anucha Kongthavorn joins us and shares - why he uses feeling and emotion when making food - how to recognize if you're in the wrong job - why he stopped using food delivery services Listen/subscribe: lettucewrappod.com/24

Happy Holidays! It's our favorite (and busiest!) time of the year! This ep, we chat about business planning, family traditions, Christmas lights, and someone’s shocking admission about pumpkin pie…. Listen here & subscribe if you haven’t yet 💚 lettucewrappod.com/25

When does the “holiday season” begin? It’s Halloween for Spice Hound, Thanksgiving for Christine Doerr, and July for our businesses! 😱🤯 Listen to #25 to hear why, and tell us when you kick off your holiday season! lettucewrappod.com/25

This is our final episode this year. Come listen to our thoughts about the holidays. Happy Holidays!! lettucewrappod.com/25

Congrats to our cohost for winning another Good Food Foundation award!

We have been finding comfort in cooking and baking more, especially since we are all staying home to help #flattenthecurve. We want to thank you for your support during this crazy time. We hope we can add a little spice to your life. Please enjoy 25% off. Use coupon code SPRING25

We’re back, now on Thursdays! We didn’t plan to be away this long, but the world changed, quickly. Hear what it’s been like running *three* essential businesses during the pandemic, and how we’re coping with all the changes it’s brought about. lettucewrappod.com/26

ICYMI, Lettuce Wrap is back! Don't miss out, make sure your your podcast player is still downloading new episodes (ep. 26 up now!). New to the show? Now's the perfect time to subscribe and catch up. lettucewrappod.com/subscribe

We're proudly participating in #BakersAgainstRacism, a virtual bake sale with 1,000+ bakers worldwide, in support of #blacklivesmatter. Presale is June 15-18. All profits go to Planting Justice. Get the details and order our spiced nuts & brownies at lettucewrappod.com/bakersagainstr…

🚨Early episode alert!🚨 We're releasing this (short) episode early so you can learn more about our support for #BakersAgainstRacism, #BlackLivesMatter, and Planting Justice. lettucewrappod.com/bakersagainstr… lettucewrappod.com/27

Our #BakersAgainstRacism bake sale is on! What'll you choose? Chipotle Lime Spiced Nuts? Smoked Sea Salt Almond Butter Brownie? Bourbon Rosemary Honey Mixed Nuts? Or maybe this Spicy Cinnamon Brownie 🤤 Profits from this sale go to Planting Justice lettucewrappod.com/bakersagainstr…