Leon explains how to breakdown a grouse. For those who are luckily enough to get your hands on some this year we hope this video will help.

Trialling foraged pigeon breast recipes for our demos @carfestevent this weekend! We are excited to be on the Cooks Companion stage plus Sarah & Jemima will be handing out samples & selling delicious wild meat in the form of sausage rolls, scotch eggs & BBQ meat.

Stand set up CarFest

A great first day at CarFest

The impact of a poor grouse season means that we won't see as many birds on restaurant menus. What will the knock-on effect be? Read CEO of Eat Wild Louisa Clutterbuck's Scribehound Countryside article on the situation at hand: scribehound.com/shooting-talk/…

CarFest 2024 - huge success introducing people to wild meat & spreading the word of Eat Wild. An amazing crowd, so many questions about what is venison or pheasant. Sausage rolls & scotch eggs a mega hit! Blown away by how many people have never tried it but many new converts!

We have teamed up with ckbk to offer all Eat Wild followers 25% off so you can get access to thousands of recipe not just game! This Roast Grouse, Celeriac, Salted Grapes and Walnuts from @johnwilliamschef - follow the link to claim your discount - join.ckbk.com/ckbk?code=EATW…

Thank you Public Sector Catering for spreading the word about Eat Wild's Craft Guild of Chef's Competition which invites chefs across the country to create two dishes using only wild meat for a chance to face renowned chef judges and win coveted prizes: publicsectorcatering.co.uk/news/eat-wild-…

This should come with a health warning it is so addictive! In celebration of the start of the partridge season we wanted to share one of the EASIEST partridge recipes. Partridge with Saint Agur blue cheese spread in vol au vents. We served this @thegamefair & it was polished off

Today we are in Brixton promoting wild venison and the British Quality Wild Venison assurance scheme to the press and influencers.

🎙️Podcast🎙️in our most recent episode we spoke to Claire from @welshhomesteadsmokery about smoking meat and making our delicious venison bacon - you can listen on all normal podcast platforms or on our website here - eatwild.co/blog/podcast-v… Have you tried venison bacon before?

Now that we're well into the season, it's time to share some delicious recipes! After a busy day in the field, a dinner that's easy to prep and cook is exactly what we need. Eat Wild's Partridge and Chorizo Paella is sure to be a hit in the kitchen 🍴 bit.ly/4ecx3u4

Top Tips for buying venison. #wildmeat #venison #pheasant

Fiver For The Future is a joint initiative between The Game & Wildlife Conservation Trust & @letseatwild to raise funds for the future of game. Shooting schools across the country have signed up to support it & to support follow the link - backbritishgame.co.uk/products/gwct-…

Saturday at Ludlow food festival going very well! Sold out of venison mince and Kate Humble popped by the stand to try some of our sample! #eatwild Ludlow Lifestyle Magazine Ludlow Food Festival

🥄Behind The Apron🥄 Our Culinary Conversations series continues with the very talented @ivanjd from @eatnative - a truly special restaurant now based in the heart of Herefordshire. #eatwild

An amazing few days @ludlowfood educating people that wild meat is not a strong gamey flavour and it is good for you. Lots of foodies who said they didn’t like it because of the strong flavour were pleasantly surprised to discover that game ain’t gamey no more. 1/2

Wonderful to meet @kmhumble and we look forward to turning her squirrels in her garden to a delicious meal. A huge thank you to @thegameglutton for coming to help out. Jemima and @sarahgulak did an outstanding job educating so many people. 🙏🦌🦆🍗

⭐️New Recipe⭐️ Partridge Caesar Salad Higher in protein than the traditional chicken. eatwild.co/recipes/partri…

How do you think we can encourage more people to eat wild meat? Let us know in the comments. #eatwild