Stockings are NOT for cold feet! Stuff your stockings with thoughtful hostess gifts for the holiday season ✨ get your orders in soon to ensure arrival before Hannukah & Christmas! LeBonMagot.com

Cinnamon and star anise make our Kumquat Compote with Cognac an absolute DREAM for winter cheese plates. Satisfy your sweet tooth with this jar of candy-colored preserves.

This Tomato and White Sultana Chutney smothered pork loin will be the star of your holiday feast. “Chutney” or chattni, in Hindi means “to lick,” which is precisely what your guests will be doing as they lick their plates clean – not wanting to waste a single syrupy morsel.

Whether you’re doing feast of the seven fishes Christmas Eve, or a big, beautiful lamb roast for Christmas, our Tunisian-Style Lemons will bring a brightness to your holiday table. 🍋

What would Christmas morning be without the smell of sticky buns wafting through the house? If you have a jar of our Spice Raisin Marmalata, it makes it really easy to get these delectable delights onto the table for your family. Warm holiday wishes to you all! ✨

Enjoy California pomegranate and Oregon sour cherries in our “Sour Cherry Pomegranate Conserve with Cocoa, Mahlab & Orange Flower”. Mahlab is the pit of St. Lucia cherry - finely ground to intensify the natural almond flavors of the cherry. LeBonMagot.com and bon appétit

What’s in your winter survival kitchen?❄️ We’ll be slow cooking up comfort food all month long to get us through these darker, dreary days. This includes easy but morish Tomato and Mushroom Flat Breads slathered in our Tomato and White Sultana Chutney with Ginger & Garam Masala.

Candy confection! Pumpkin season never has to end when you incorporate our White Pumpkin Almond Preserves with Cardamom & Vanilla 🎃 into your cheeseboard as CurdsandCo have done. One customer describes it as “baklava in a jar”! Bon appétit.

Here in the northeast, eating seasonally all year long isn’t an easy feat. So, we rely on chutneys, preserves, pickles and sauces to add a bit of brightness to otherwise well-trodden dishes. Add a spoonful of flavor to every dish you make. Bon appétit! LeBonMagot.com

Ushering 2023 with cheese! Velvety melted raclette, grilled briny halloumi, creamy burrata, clothbound cheddar on a ploughman’s platter…. We have yet to meet a cheese we didn’t love. On #cheeseloversday we want to celebrate by thanking our community of customers.

A bite of Black Forest gâteau is like hitting the jackpot! 🍒🍒🍒For #ChocolateCakeDay we suggest layering chocolate sponge cake with the sour cherries from our spiced conserve and freshly whipped cream. Bon appétit! #chocolatecakeday

winter weekends are made for dessert-y breakfasts – whether smeared on a bagel dripping with cream cheese, stuffed in a French toast, or baked into an old-fashioned bread pudding, our White Pumpkin Almond Preserves with Cardamom & Vanilla hits all the right notes. Bon appétit!

Spice up your game day with BLTs slathered with our Tomato and White Sultana Chutney with Ginger & Garam Masaala! 🏈 How will you be using Le Bon Magot gems this weekend?

Instead of making a traditional pie this #pizzaday, we have a recipe for mini pizza bianca with smoked scamorza and Brinjal🍆Caponata that we think you’re going to love!

White pumpkin and toasted almond puff pastry cigars – a syrupy concoction laced with cardamom, cinnamon, mace, and nutmeg – rolled into puff pastry topped with crunchy sugar crystals. A Valentine’s Day treat for 2 or Game Day finger-food, it’s a morish bite every time.

Valentine’s Day is full of decadent delight (or, at least it should feel that way)! ❤️ Start your love affair with Le Bon Magot®, if you haven’t already: Bon appétit! Shop at LeBonMagot.com

Afghan saffron gives our Lemon-Sultana Marmalata its vibrant hue and irresistible floral fragrance. We love Christopher Kimball’s Milk Street's suggestions for use… “Drizzle the preserves over pound cake, or slather them on our Portuguese-Style Sweet Potato Rolls" Bon appétit!

When that craving for a little snack strikes in between lunch and dinner, we can’t help but reach for a jar of our Brinjal Caponata. Paired with ricotta cheese or Greek yogurt, it crowns the humble pita chip. It’s just enough to keep us satisfied, guilt-free!

Here’s a kitchen hack that will brighten your day (and kitchen): if you have leftover olive oil from our Tunisian-style Lemons, use it to roast vegetables or make a killer salad dressing! It’s good ‘til the last drop! 🍋

Did you know food has the magical ability to transport us through time and space? “This is delicious with vanilla ice cream. A real treat because it brought back childhood memories of kumquats. Tasting the flavor again was magical.”- - Susan H.