Year 5 are looking at reversible and irreversible changes in Science. We melted chocolate to change it from a solid to a liquid. It became a solid again after it cooled down in the mould.

Now is the time for change🌎 The message in Henry Dimbleby's #NationalFoodStrategy is clear - food plays a crucial role in creating a more sustainable, healthy future🌱 Learn more about how Food for Life complements the National Food Strategy👇 soilassociation.co/3rNC7jW

1/ With gratitude & sadness we announce our Co-Founder Jeanette Orrey MBE is hanging up her apron after 18 years with Food for Life Jamie Oliver, Hugh Fearnley-Whittingstall & Dr. Andy Kemp MBE celebrate her achievements as a campaigner for better #SchoolMeals👩‍🍳 Read more here👇 soilassociation.co/31WLoLV

Any guesses what 6 R have been up to in festive Food Routes today?

'The pink bit tastes spicier than the white bit' said a year 2 child after trying a radish for the first time today University of Cambridge Primary School

Less than 1 in 10 children eat 5 fruit 🍏 & veg 🌽 a day🤯 These foods are an important source of dietary fibre, vitamins and minerals. We're on a mission to change this! Find out more about our Schools programme👇 ow.ly/3Fju50E1jsC

Top food as always - thanks to Nicky our wonderful chef

Such a lovely Christmas lunch today - a special thank you to our fabulously helpful, attentive and enthusiastic Y6 elves!🍽💚 #knightonfamily #togetherness #celebrate

Well what else can you make at Christmas with all that Cranberry and Orange mincemeat?! 4MQ & 3A had a festive treat today.

I really wanted to join cooking club today, they have been decorating their Christmas cakes! #christmastreat Kestrel Mead Primary Academy

In a year of widening food inequalities, taste education is needed more than ever. Every child deserves the chance to experience a range of fresh vegetables & fruits (and make their minds up whether they like them). Here are some of the things we are most proud of this year...

Well done to everyone!! 💚💚💚 Lisa Didier TCV Leicester

EYEBROW RAISING STUFF The Meat Paradox is published today across the UK and US. Thank you to everyone who helped make it happen. x rob-percival.com

Filming day at Reactive today. Watch this space for more details #composites #materialdevelopment #productdevelopment

We’ve done it again! 2 award ceremonies and 2 victories! #APPGawards22

Child obesity rates are soaring. Here are three factors driving this alarming trend. #WorldObesityDay

Love that we are continuing to grow @SandfieldClose a variety of things to eat. Food for Life Lisa Didier

It’s been a busy couple of days for the project. Yesterday we welcomed some of our young bean ambassadors to Warwick Crop Centre from Leicestershire CC and Leicester City Council schools.

Here's Gavin and some UK harvested Godiva and Capulet beans from Warwick Crop Centre We've put children at the heart of BeanMeals project as food system champions!

BeanMeals beans on the Beeb! The beans in our project are the stars (alongside Andrew Ward 🇬🇧🚜 ) of a new story on British grown beans! Read it here: bbc.co.uk/news/uk-englan…