There's an army of idiots on here blaming August's #EatOutToHelpOut for the 100k deaths. Hospitality re-opened on 04 July 2020. We then had 8 great weeks of flat/falling cases. Almost 500m visitors + billions of interactions and no increase in cases. And then schools re-opened.

Oscar Carletti from Sexy Fish steps up: liquorice bitter with Béne and citrus notes for his 'Sunset Boulevard'

What better way to enjoy our morning meeting than with a #68andBoston cupcake #newbar #soho #cupcakes

The rumours are true....join us Tuesday through Thursday this week 5-7pm for 7p Martinis #bond #spectre #martinis

Thank you to the guys @PedrinoTonic for our gift...@Manhattan_Gold is looking forward to experimenting with them!

Hello Fred Sirieix X

Tonight Boston welcome's guest bartender & 'Konik's Whisperer' Swanand Korgaonkar from #KoniksTail Speciality Brands

Our GM Luca Cordiglieri trying his hand at being a #venenciador Taste of London #sherry

Getting ready for 68 and Boston curatededge a Friday night to tell your friends about RT spread the word Dennis Da Silva Daniel Lismore rosemary turner

To celebrate #NationalTequilaDay we're hosting a competition with Tequila Herradura. Monday's never looked so good....

Luckily! x.com/randallandaubi…

"Aurum potestas est" ("Gold is power") It is common to hear Italians speak of #Bergamot as "green gold". #Rosolio

@ItalicusRDB will make its debut in Greece at AthensBarShow, and it will be available through Granikal. #ITALICUS

Great to be part of AthensBarShow 2016 with the wonderful Granikal team, @CaporaleSimone and @Alex_Kratena! Grazie

A big welcome to our new columnist Luca Cordiglieri, president of UK Bartenders Guild! Read his Raise the Bar column on page 31 bit.ly/2hfMGcv

Become a #Chocolate #Expert Watch Erik Divine Chocolate when he visited #68andBoston To view the full video go to youtu.be/iCAH3basL-k

President of the UK Bartenders Guild Luca Cordiglieri shares his tips & advice on English wines on page 14 bit.ly/SIUMay17

For great advice on celebratory drinks for the #festive season, check out Luca Cordiglieri UK Bartenders Guild's Raise the Bar column on page 21 bit.ly/SIUXmas17

READ: Great article in Stir it up Magazine by Luca Cordiglieri about the usage of beautiful botanicals in Gin and other spirits.