I did these with persimmon and hickory. Not just another pretty face, they tasted great too!

My boy set me up with a pile of wood last night! Here we go!

Made a gang of peri peri wings over the Kudu last night for the buds! I’ll finish them today and we’ll have ‘em for lunch

Prepping the chicken for our streetside BBQ in Minneapolis! Can’t wait to see all our friends come out

Pork butt on about 10 pm last night. Folks at Wooddale Church Loring Park stepped in to help and a great meal was had by all. God bless our city and it’s wonderful people!

The Ole Hickory Pit was cranking out the pecan smoke all night long. As we’ve had plenty of cool nights lately, and a lot of my neighbors are leaving windows open, I’m wondering how many dreamt of delicious smoked meat!

Brisket! Oh, it’s happening.

These should be done just in time to make some wonderful chicken salad for some of our homeless friends.

Tried surfing today. Wow, and I thought brisket was hard the first time around!

The only thing better than one Christmas ham is two!

The only thing better than one Christmas ham is two!

Registered for the Sam's Club BBQ Tour today, Woodbury, MN. Another reason to look forward to July

Smoked turkey breast makes a killer huevos rancheros!

Smoked sausage and ribs: food of the gods.

Because you don't see this everyday instagr.am/p/Wx386NpMCY/

My lovely daughter needs lively nails. Hey, I know what makes a little angel smile instagr.am/p/W0Ps2xpMMz/

What's better than one margarita? A pair of them!

Just posted a photo instagram.com/p/fp885vEoBM/

A quick stop in Atlanta, then onto Charleston. Can't wait for that great southern BBQ!

Hello to our great southern law enforcement partners in Charleston