Be ready for Q3 edition of @mag_limpopo will be profiling Mahlatse who is manufacturing cheese l she is based in Seshego LimpopoLEDET Limpopo Tourism Agency @latteriadelish Lerato Sekgobela @Tlangie_Makhubz @mahlatsemailula

Cheesemaking production in progress

Discover Limpopo Magazine, last Edition of the year its coming out soon l DM if you still want to book your advertising space before Wednesday................

Colby cheese aged for 6 weeks, mild, creamy and fresh with high melting point.

Having a light meal or just snacking? Get our Wensleydale with Cranberries and pecan nuts or with just Cranberries.

Can pairing wine and cheese be a favorite pastime? We definitely think so!Therefore we are introducing our new brand of wine called Florance🌺🌺🌺 We've selected only the best to pair well with our in-house cheeses🧀 LimpopoLEDET Limpopo Tourism Agency @mag_limpopo

We are going live on #ThobelaFMSEMA at 10:15am talking all things cheesy. Don't forget to Tune in!!

#cheeseandwinetalk

Cheese perfectly for this weekend and any other day. Marinated Feta in canola and olive oil with dried herbs.

Day 2 of turning and drying the cheese. The aroma is amazing..the reminiscent of toasted cheese.

Coliform is every cheese maker's worst nightmare😤 Coliform is the bacteria that can ferment lactose with the production of acid and gas, cheese will have this irregular gas holes "eyes" as a result.

Cranberry delight- A firm, creamy surface that is crumbly, slightly sweet but also tart in flavor, has a nutty buttermilk flavor. Bel Paese-Is a semi-soft cheese noted for its smooth texture and buttery taste. Marinated Feta - Marinated in olive oil blend with black pepper mix

Happiness comes in many forms, grated, sliced or diced 📲0636463037