Steven Lamb
@lambposts
author • presenter • teacher • river cottage curing & smoking expert • cheese & dairy handbook author 🧀 🥓 @lambposts insta
ID: 275017395
https://linktr.ee/lambposts 31-03-2011 13:33:55
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The final session of #VirtualFoodFestival is starting in 10 minutes at 6pm LIVE on YouTube watch it here > youtube.com/watch?v=PlxR12… Cookery demos and foodie chats with Melissa Hemsley Jo Wood & Harry Harry Redknapp
#EatGreen cook Melissa Hemsley is going live now with Steven Lamb championing supplier Hodmedod's and drinks pairing by BinTwo Watch it LIVE > youtube.com/watch?v=PlxR12…
I’ve got a signed set of my River Cottage books to give away! Could be a nice gift for #FathersDay or keep them for yourself! Head to my Instagram feed to find out how to enter > instagram.com/p/CBJYVmQnXv1/… #win #competition #giveaway #fathersdaygifts #curingandsmoking
Yess 🙌 I’m sure you’ll love it ˢⁱᵐᵒⁿ ᵐⁱⁿⁿⁱᶜᵃⁿ ᶠʳᵃˢ☀️🌙🌍✨ Blackthorn | Scottish Sea Salt
We’re running a virtual course with the brilliant Steven Lamb this Thursday (11th) at 2pm. Some simple pig butchery (shoulder and belly) - will make some chorizo salamis and show you how to make the best streaky bacon. Come and join us... #virtuallearning valehousekitchen.co.uk/course/butcher…
This is the Blackthorn | Scottish Sea Salt graduation tower that makes sweet, mouth-watering, moreish, crunchy crystals harnessed by the natural elements of sea, wind, blackthorn branches, gravity and time. blackthornsalt.co.uk/journal/steven…
Still a few places left on our Virtual Butchery and Charcuterie session with Steven Lamb tomorrow afternoon at 2pm. Don’t miss out as it will be fun, informative and you’ll leave with some new skills and some great recipes! Do come and join in.... valehousekitchen.co.uk/course/butcher…
Some of our own organic pork belly beginning it’s transformation into the most amazing streaky bacon on todays virtual butchery and charcuterie session with tbe brilliant Steven Lamb - such a fun afternoon. #bacon #thursdayvibes #virtuallearning
Chorizo salami. Made on todays virtual butchery and charcuterie session with the brilliant Steven Lamb - piped into hog casings which means they’ll cure a little quicker. 3-4 weeks and these will be ready. It’ll be worth the wait! #chorizo #salami
Steven Lamb River Cottage Hugh Fearnley-Whittingstall gave the home cured bacon a go! It's about to hit the skillet 👍
Absolutely brilliant day today saying thank you to key workers in Dorchester by cooking them shit loads of BBQ at Brace Of Butchers with Steven Lamb harryvictoria and Dominik Moldenhauer
Tucking into something meaty with Steven Lamb #GreatTasteAwards
Fantastic weekend of Pig Butchery and Smoking and Curing Courses with the brilliant Steven Lamb hosting. Such fun. Do come and join us if you’re interested in either subject. Lots of courses in the diary for 2021. #pig #courses #newskills #mondaythoughts
