🍃🌿Forage wild spring greens or use up wilted leaves with Amy Oboussier’s fresh vibrant Green Coconut Curry with Flamingo Peas. Distinctive flamingo peas have a pink-orange colour & creamy texture. 🛒Buy online or find the split peas in Holland & Barrett. hodmedods.co.uk/blogs/recipes/…

We are delighted to be selling Salma Hage's new book The Levantine Vegetarian: Recipes from the Middle East on our website, you can try her recipe for Chickpea Pancake with Spiced Lentil and Pine Nut Curry here hodmedods.co.uk/blogs/recipes/…

Something to look forward to in July. Just booked to see a screening of Six Inches of Soil BungayFisherTheatre followed by a Q&A with Rebecca Mayhew from Old Hall Farm & Josiah from Hodmedod's #RegenerativeFarming #SustainableFuture

“People miss a trick in the UK with runner beans. We think of them as something you harvest green, but the rest of the world also dry them,” says Josiah Meldrum Hodmedod's in our April #OrganicGardeningPodcast , as he chats about growing #pulses in the UK 👉audioboom.com/posts/8480165-…

Try our recipe for Coffee and Brazil Nut Madeleines - These madeleines have rich caramel notes from the browned butter, coffee and unrefined sugar. Made deliciously wholesome with ground Brazil nuts and wholemeal flour. hodmedods.co.uk/blogs/recipes/…

After another painfully long delay we’re finally getting a bit more sown - carlin peas for Hodmedod's with this years scaffolding companion, oats. Even though the payment is modest, it’s good to know #sfi is now supporting this approach!

🌯 You could make these Cauliflower & Refried Carlin Pea Burritos with supermarket tortillas but why not make them yourself? Once you've tried home-made tortillas, you'll never go back to the gummy over-processed ones. They're very simple to make too. hodmedods.co.uk/blogs/recipes/…

Ever tried making your own noodles for ramen? 🍜 Cooking from scratch is the best way to eliminate ultra processed foods and eat more wholefoods. You won’t find toasted spelt noodles in the shops but with a few simple ingredients they can be made at home. hodmedods.co.uk/blogs/recipes/…

“You can’t change the system by trying to recreate it with a different name.”
How a Transition city reimagined food, and gave birth to a British bean business. Josiah Meldrum Hodmedod's told us the story - complete with hand drawn slides last month. 🫘🎥🍿youtu.be/alkPvc6n_9U?fe…

Make the most of seasonal rhubarb with these gluten-free waffles 🧇 from Tereze Pospíšilová, sweetened with banana and maple syrup. Fava bean, chickpea and hemp flours add complex flavours as well as high protein and fibre for a sustaining breakfast. hodmedods.co.uk/blogs/recipes/…

Pearled spelt is a great British alternative to rice! Like barley, spelt is a low-input crop & avoids the methane emissions from rice. Try Eden Owen-Jones' fab Spelt Congee with Miso Shallots & Pickled Apples. Find our pearled spelt at Holland & Barrett. hodmedods.co.uk/blogs/recipes/…

For tasty Easter baking try Izy Hossack’s Rye Hot Cross Bun Loaf, a far cry from stodgy supermarket buns. Using wholemeal wheat and rye flour for a rich wholesome dough, packed with flavour & with a superb light texture - thanks to the #tangzhong method. hodmedods.co.uk/blogs/recipes/…

Switch rice for barley with this spiced barley pudding inspired by Lebanese rice puddings. Barley is a low-input crop, ideal for less resource-intensive arable rotations. It's a valuable source of nutrition too, especially beta-glucan soluble fibre. hodmedods.co.uk/blogs/recipes/…

It feels like spring will never come and until it does we’ll be eating this delicious broth from Jenny Chandler made with a fantastic diversity of veg and our broth mix of 7 pulses and grains. 🥣 hodmedods.co.uk/blogs/recipes/…

National Organic Conference
1-2 July 2024
tim may
With Organic Arable Organic Growers Alliance UK ORGANIC & Grain Lab
#NOC24

Whether you’re longtime organic or taking the 1st steps on a path to regen ag you’re most welcome to join us

More details…
ofgorganic.org/events/nationa…

The Little Cooking Pot use squash in this deliciously moist cake, flavoured with ras el hanout spice mix, chunks of ginger & Brazil nuts. Use PI’Y Brazil Nuts traded directly from the Kayapó to help protect the Amazon rainforest they - and we - depend on. hodmedods.co.uk/blogs/recipes/…

What a start to Transition Alive! Next week’s line up is amazing as we explore the power of building alternatives in energy, food, economy & ways of organising. With Josiah Hodmedod's Pete B&WCommunityEnergy Craig Scot Communities CAN Transition Leicester Anthea Lawson and Nick Romeo.
events.transitionmovement.org/transition-tog…

It takes a bit of setting up but finally harvest’23 peas are being cleaned - organic Carlins off to Hodmedod's soon

That's lunch done, for at least a couple of days. 3 x sourdough loaves made with rye and the following wheats from Hodmedod's: emmer, spelt and a new one to me called atle, all home milled with my treasured Grainlovers 🌾

A light, silky and creamy whipped tofu dip from Eden Owen-Jones, topped with split fava beans crisped in the oven to add a lovely crunch. Serve with deliciously bitter red endive leaves or spoon it over grilled radicchio. #vegan #lovepulses hodmedods.co.uk/blogs/recipes/…